Search Results - "spectroscopy"

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  1. 1

    Classics in spectroscopy : isolation and structure elucidation of natural products by Berger, Stefan , 1946-, Sicker, Dieter

    Published 2009
    Subjects: “…Nuclear magnetic resonance spectroscopy…”
  2. 2

    Understanding NMR spectroscopy by Keeler, James

    Published 2010
    Subjects: “…Nuclear magnetic resonance spectroscopy Textbooks…”
  3. 3

    Organic structural spectroscopy by Lambert, Joseph B.

    Published 2011
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  5. 5

    Laser physics and spectroscopy by Ghosh, Pradip Narayan

    Published 2018
    Subjects: “…Laser spectroscopy…”
  6. 6

    Principles of fluorescence spectroscopy by Lakowicz, Joseph R.

    Subjects: “…Fluorescence spectroscopy…”
  7. 7

    Basic atomic and molecular spectroscopy by Hollas, J. Michael (John Michael)

    Published 2002
    Subjects: “…Atomic spectroscopy…”
  8. 8

    Introduction to atomic and molecular spectroscopy by Jain, V. K.

    Published 2007
    Subjects: “…Atomic spectroscopy Textbooks…”
  9. 9

    Reka bentuk dan realisasi spektroskopi jelmaan fourier inframerah jauh by Md. Roslan Hashim 1965-

    Published 2009
    Subjects: “…Fourier transform infrared spectroscopy…”
  10. 10

    Essential practical NMR for organic chemistry by Richards, S. A., Hollerton, J. C. (John C.) 1959-

    Published 2010
    Subjects: “…Nuclear magnetic resonance spectroscopy…”
  11. 11

    Applications of vibrational spectroscopy in food science by Chalmers, John M., Griffiths, Peter R. 1942-, Li-Chan, Eunice

    Published 2010
  12. 12

    Practical guide and spectral atlas for interpretive near-infrared spectroscopy by Workman, Jerry, Weyer, Lois

    Published 2012
    Subjects: “…Near infrared spectroscopy…”
  13. 13

    Basic one- and two-dimensional NMR spectroscopy by Friebolin, Horst

    Published 2011
    Subjects: “…Nuclear magnetic resonance spectroscopy…”
  14. 14

    Asas spektroskopi molekul by Banwell, C. N., Satapah Ahmad

    Published 1986
    Subjects:
  15. 15

    Infrared spectroscopy for food quality analysis and control

    Published 2009
    Table of Contents: “…Calibration transfer methods -- 6. Infrared (IR) spectroscopy - near-infrared spectroscopy and mid-infrared spectroscopy -- 7. …”
  16. 16
  17. 17

    Protein NMR techniques by Downing, A. Kristina (Anna Kristina)

    Published 2004
    Subjects: “…Nuclear magnetic resonance spectroscopy…”
  18. 18

    مطيافية الطنين النووي المغناطيسي في الكيمياء غير العضوية by Iggo, Jonathan A.

    Subjects: “…Nuclear magnetic resonance spectroscopy…”
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    Official methods for the determination of trans fats by Mossoba, Magdi M., Kramer, John K. G.

    Published 2009
    Subjects: