Search Results - "sensory"

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  1. 1

    Sensory evaluation a practical handbook by Kemp, Sarah E., Hollowood, Tracey, Hort, Joanne

    Published 2009
    Subjects: “…Sensory evaluation Handbooks, manuals, etc…”
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    Sensory analysis and consumer research in new product development

    Published 2021
    Subjects: “…Food Sensory evaluation…”
  4. 4

    Sensory evaluation practices by Stone, Herbert, Sidel, Joel L.

    Published 2004
    Subjects: “…Food Sensory evaluation…”
  5. 5

    Sensory evaluation techniques by Meilgaard, Morten C., Carr, B. Thomas, Civille, Gail Vance

    Published 2007
    Subjects: “…Sensory evaluation…”
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    Biology of sensory systems by Smith, C. U. M. (Christopher Upham Murray)

    Published 2008
    Wiley Online Library
  7. 7

    Sensory evaluation of food principles and practices by Lawless, Harry T., Heymann, Hildegarde

    Published 2010
    Subjects: “…Food Sensory evaluation…”
  8. 8

    Sensory evaluation practices by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A.

    Subjects: “…Food Sensory evaluation…”
  9. 9

    Sensory evaluation techniques by Meilgaard, Morten C., Carr, B. Thomas, Civille, Gail Vance

    Subjects: “…Sensory evaluation…”
  10. 10

    Sensory evaluation of food : statictical methods and procedures by O'Mahony, Michael

    Published 1986
    Subjects: “…Food Sensory evaluation Statistical methods…”
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    Descriptive analysis in sensory evaluation

    Subjects: “…Sensory evaluation…”
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    Sensory analysis of foods of animal origin by Toldra, Fidel

    Published 2011
    Subjects: “…Dairy products Sensory evaluation…”
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    Statistics for sensory and consumer science by Naes, Tormod, Brockhoff, Per B., Tomic, Oliver

    Published 2010
    Subjects: “…Food Sensory evaluation…”
  14. 14

    Discrimination testing in sensory science a practical handbook

    Subjects:
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  15. 15

    Consumer and sensory evaluation techniques : how to sense successful products by Saint-Denis, Cecilia Y , 1972-

    Published 2018
    Table of Contents: “…The pillars of good consumer and sensory studies -- 2. Sensory profile of a product: Mapping internal sensory properties -- 3. …”
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    Flavor, fragrance and odor analysis by Marsili, Ray , 1946-

    Published 2012
    Subjects: “…Food Sensory evaluation…”
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    Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

    Published 2024
    Table of Contents: “…1. Basic concept of sensory technology -- 2. Introduction and importance of sensory organs -- 3. …”
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    Sensory shelf life estimation of food products by Hough, Guillermo

    Published 2010
    Subjects: