Search Results - "sanitation"

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  1. 1

    Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M.

    Published 2006
    Subjects: “…Food industry and trade Sanitation…”
    Publisher description
  2. 2

    Principles of food sanitation by Marriott, Norman G., Gravani, Robert B.

    Published 2006
    Subjects: “…Food industry and trade Sanitation…”
  3. 3

    Food hygiene and sanitation : with case studies by Roday, Sunetra

    Published 2011
    Subjects:
  4. 4

    Food plant sanitation design maintenance and good manufacturing practices by Cramer, Michael M.

    Published 2013
    Subjects: “…Food industry and trade Sanitation…”
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  5. 5

    Environmental health practice and concerns by Brennan, Raven

    Published 2015
    Subjects:
  6. 6

    Improving food quality with novel food processing by Swanson, Barry G., Tokusoglu, Ozlem

    Published 2014
    Subjects: “…Food industry and trade Sanitation…”
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  7. 7

    Hospital infection control principles and practice by Castle, Mary, Ajemian, Elizabeth

    Published 1987
    Subjects:
  8. 8

    Food safety handbook by Rodrick, Gary Eugen 1943-, Schmidt, Ronald H. 1943-

    Published 2003
    Subjects: “…Food industry and trade Sanitation…”
  9. 9

    Infection prevention and control by Perry, Christine

    Published 2007
    Subjects:
    Table of contents only
  10. 10

    Safety of meat and processed meat editeor Fidel Toldra by Toldra, Fidel

    Published 2009
    Subjects: “…Meat industry and trade Sanitation…”
  11. 11

    Decontamination of fresh and minimally processed produce by Gomez-Lopez, Vicente M.

    Published 2012
    Subjects: “…Food industry and trade Sanitation…”
  12. 12

    Food safety a guide to what you really need to know by Hemminger, Jane M.

    Published 2000
    Subjects:
  13. 13

    Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

    Published 2009
    Subjects: “…Food processing plants Sanitation…”
  14. 14

    Pemilu 1992 harapan dan janji

    Published 1992
  15. 15

    Hygiene in food processing by Lelieveld, H. L. M.

    Published 2003
    Subjects: “…Food industry and trade Sanitation…”
  16. 16

    Food hygiene, microbiology and HACCP by Forsythe, S. J. (Steve J.), Hayes, P. R.

    Subjects:
  17. 17

    Hands on food, water and finance practical innovations for a sustainable world by Judge, Emma

    Published 2002
    Subjects:
  18. 18

    Statistical record of the environment by Darnay, Arsen

    Published 1992
    Subjects:
  19. 19

    Handbook of meat processing by Toldra, Fidel

    Published 2010
  20. 20

    Quality assurance for the food industry : a practical approach by Vasconcellos, J. Andres

    Published 2004
    Table of Contents: “…Manufacturing audits:control of processing operations -- 7. Food plant sanitation: good manufacturing practice audits -- 8. …”