Search Results - "milk"

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  1. 1

    Dairy powders and concentrated products by Tamime, A. Y.

    Published 2009
    Subjects:
  2. 2

    Bank air susu ibu fatwa MPKS no 21 tahun 1976

    Published 1978
    Subjects: “…Milk, Human…”
  3. 3

    Got milk? the book by Manning, Jeff

    Published 1999
    Subjects: “…Advertising Milk…”
  4. 4

    Susu kambing by Susanto, Dwi, Budiana, N. S.

    Subjects: “…Goat milk…”
  5. 5

    Fermented milks by Tamime, A. Y.

    Published 2006
    Subjects: “…Fermented milk…”
    Table of contents
    Contributor biographical information
    Publisher description
  6. 6

    Handbook of milk microbiology by Srivastava, Manish L.

    Published 2016
    Subjects: “…Milk Microbiology…”
  7. 7

    Milk and milk processing by Herrington, B. L. (Barbour Lawson) 1904-1998

    Published 2000
    Subjects:
  8. 8

    Hebatnya susu ibu! by Rita Rahayu Omar 1975-

    Published 2012
    Subjects: “…Breast milk…”
  9. 9
  10. 10

    Living dairy-free for dummies by Hobbs, Suzanne Havala

    Published 2010
    Subjects: “…Milk-free diet…”
  11. 11

    Bioactive components in milk and dairy products by Park, Young W.

    Published 2009
    Subjects:
  12. 12

    Rahsia penyusuan susu ibu

    Published 2024
    Subjects: “…Breast milk…”
  13. 13

    Dairy science and technology by Geurts, T. J. (Tom J.), Walstra, Pieter, Wouters, Jan T. M.

    Published 2006
    Subjects:
  14. 14

    Engineering aspects of milk and dairy products by Coimbra, Jane Selia dos Reis 1962-, Teixeira, Jose´ A. (Jose´ Anto´nio) 1957-

    Published 2010
    Subjects:
  15. 15

    Penyusuan ibu permulaan terbaik dalam kehidupan

    Published 1990
    Subjects:
  16. 16

    Milk and dairy products in human nutrition : production, composition, and health

    Published 2013
    Subjects:
  17. 17

    Analysing sources of inefficiency in the Malaysian dairy supply chain by Nurul Aisyah Mohd Suhaimi

    Subjects:
  18. 18

    Handbook of fermented food and beverage by Orolugbagbe, Gboyega

    Published 2017
    Subjects:
  19. 19

    Production, processing and quality of milk & milk products by Ramakant, Sharma

    Published 2006
    Subjects:
  20. 20

    Fermented foods and beverages of the world by Kailasapathy, Kasipathy, Tamang, Jyoti Prakash

    Published 2010
    Subjects: