Search Results - "menu

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  1. 1

    Menu campak-campak ayam by Fendi

    Published 2017
  2. 2

    100++ menu popular orang Malaysia by Orket Abdullah

  3. 3

    Panduan menu & resepi untuk penderita diabetes mellitus by Rita Ramayulis

    Published 2010
    “…Panduan menu dan resepi untuk penderita diabetes mellitus…”
  4. 4

    Serving people with food allergies kitchen management and menu creation by Schaefer, Joel J.

    Published 2011
  5. 5

    Simplified diet manual by Maher, Andrea K.

    Published 2007
    Subjects:
    Table of contents only
  6. 6

    Berkarya secara digital dengan adobe photoshop by Chang, Hon Woon

    Published 2009
    Table of Contents: “…Mengenali fungsi alat dan menu dalam photoshop -- 5. Menu dalam photoshop -- 6. …”
  7. 7

    Foodservice management fundamentals by Reynolds, Dennis, McClusky, Kathleen Wachter

    Published 2013
    Table of Contents: “…Menu pricing -- 6. Facilities planning, design, and equipment -- 7. …”
  8. 8

    Treating addiction : a guide for professionals by Miller, William R., Forcehimes, Alyssa, Zweben, Allen , 1940-

    Published 2011
    Table of Contents: “…A context for addiction treatment -- 3. A menu of evidence-based options for addiction treatment -- 4. …”
  9. 9

    Panduan diet golongan darah A by Sotomo, Budi, Juhan Che Yaman, Ristyaningrum, Yoanita

    Published 2000
    Table of Contents: “…Diet golongan darah A dengan menu seimbang -- 4. Bahan makanan untuk golongan darah A…”
  10. 10

    Panduan diet golongan darah O by Sotomo, Budi, Nurul Wahida, Ristyaningrum, Yoanita

    Table of Contents: “…Diet golongan darah O dengan pola menu seimbang -- 4. Bahan makanan untuk diet golongan darah O…”
  11. 11

    Malay heritage cooking by Rita Zahara

    Published 2012
    Table of Contents: “…Glossary of Ingredients -- 10. Menu Suggestions -- 11. Weights & Measures -- 12. …”
  12. 12

    Textbook of food and beverage management by Andrews, Sudhir

    Published 2008
    Table of Contents: “…Fundamentals of management -- 4. The menu -- 5. Service equipment -- 6. Food service -- 7. …”
  13. 13

    Diabetes : buku masakan by Callahan, Maureen, Franco, Jim, Giblin, Sheri, Levin, Karen A.

    Published 2010
    Table of Contents: “…Mengira karbohidrat -- 4. Merancang menu sihat -- 5. Makanan untuk mengatasi diabetes -- 6. …”
  14. 14

    Designing menus for healthy diets [

    Published 2009