Search Results - "meat science"

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  1. 1

    Meat science an introductory text by Warriss, P. D.

    Published 2010
  2. 2

    Poultry meat science by Mead, G. C., Richardson, R. I. (R. Ian)

    Published 1999
  3. 3

    Lawrie's Meat Science

    Published 2023
  4. 4

    Practical handbook on meat science and technology by Sahoo, Jhari, Chatli, Manish Kumar, Sharma, Davinder Kumar

    Published 2016
  5. 5

    Lawrie's meat science, eight edition by Lawrie, R. A. [ (Ralston Andrew)]

    Published 2017
  6. 6

    Handbook of meat and meat processing by Aalhues, J. L., Hui, Y. H. (Yiu H.)

    Published 2012
    “…Meat science and applications…”
    Crcnetbase
  7. 7

    Omics technologies : tools for food science by Benkeblia, Noureddine

    Published 2012
    Table of Contents: “…Functional genomics to improve meat quality in pigs -- 13. Meat science and proteomics -- 14. Wine-omics:new platforms for the improvement of yeast strains and wine quality -- 15. …”