Search Results - "genetically modified"

Genetically engineered foods by Harris, Nancy , 1952-

Subjects: “…Genetically modified foods…”

Genetically modified food by Skancke, Jennifer

Subjects: “…Genetically modified foods…”
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Genetically modified organisms : transgenesis in plants by Tourte, Yves

Genetically modified plants assessing safety and managing risk by Tzotzos, George T., Head, Graham Philip, Hull, Roger

Genetically engineered foods

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Genetically modified organisms and biosafety

Food fray inside the controversy over genetically modified food by Weasel, Lisa H. 1966-

Subjects: “…Genetically modified foods Political aspects…”

Consumer acceptance of genetically modified foods by Evenson, Robert E. (Robert Eugene) 1934-

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Market development for genetically modified foods by Evenson, Robert E. (Robert Eugene) 1934-, Santaniello, V.

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International trade and policies for genetically modified products by Evenson, Robert E. (Robert Eugene) 1934-

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Plant biotechnology current and future applications of genetically modified crops by Halford, Nigel G.

Environmental risk assessment of genetically modified organisms, volume 3 methodologies for transgenic fish by Kapuscinski, Anne R.

“…Environmental risk assessment of genetically modified organisms…”
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Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops by Isaac, Grant

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The media, the public and agricultural biotechnology by Brossard, Dominique, Nesbitt, T. Clint, Shanahan, James

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Plant biotechnology and genetics principles, techniques, and applications

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Bioteknologi moden tumbuhan menurut perspektif Islam by Siti Fairuz Sujak, Latifah Amin

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Modern marvels [ the weird and wonderful world of the everyday:corn and rats

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Food biotechnology by Foster,GN

Table of Contents: “…Section I:General consideration and biological aspects -- 2. Section II:Genetically modified crops -- 3. Section III:Biotechnology of probiotics and functional foods -- 4. …”

Encyclopedia of food biotechnology by Triveni, Prakash

Table of Contents: “…Organic foods -- 11. Genetically modified foods -- 12. Food fortification -- 13. …”

Food microbiology by Patil, Sharath Chandra, Naidu, Ramakant

Table of Contents: “…Yeast production -- 6. Genetically modified foods -- 7. Fermentation -- 8. Brewing -- 9. …”