Search Results - "food processing"

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  1. 1
    Food processing recent developments

    Food processing recent developments by Gaonkar, Anilkumar G. 1954-

    Published 1995
  2. 2
    Food processing principles and applications

    Food processing principles and applications by Hui, Y. H. (Yiu H.), Smith, J. Scott

    Published 2004
    Table of contents
  3. 3
    Food processing principles and application

    Food processing principles and application by Ramaswamy, Hosahalli S., Marcotte, Michelle

    Published 2005
  4. 4
    Food processing

    Food processing by Singh, I. S.

    Published 2011
  5. 5
    Food processing

    Food processing by Roy, Anuradha

    Published 2010
    Subjects:
  6. 6
    Food processing principles and applications

    Food processing principles and applications

  7. 7
    Food processing industry

    Food processing industry

    Published 1985
  8. 8
    Food processing technology : principles and practice

    Food processing technology : principles and practice by Fellows, P. J. [ (Peter)] , 1953-

    Published 2000
  9. 9
    Food processing handbook

    Food processing handbook by Brennan, J. G.

    Published 2006
  10. 10
    Hygiene in food processing

    Hygiene in food processing by Lelieveld, H. L. M.

    Published 2003
    Subjects:
  11. 11
    Innovations in Food Processing

    Innovations in Food Processing by Barbosa-Canovas, Gustavo V., Gould, G. W. (Grahame Warwick)

    Published 2000
  12. 12
    Food processing and presentation

    Food processing and presentation by Sivasankar, B.

    Published 2005
  13. 13
    Food processing and preservation

    Food processing and preservation by Sivasankar, B.

    Published 2002
  14. 14
    Food process design

    Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

    Published 2003
  15. 15
    Thermal food processing new technologies and quality issues

    Thermal food processing new technologies and quality issues

    Published 2006
    Publisher description
  16. 16
    Calorimetry in food processing analysis and design of food systems

    Calorimetry in food processing analysis and design of food systems by Kaletunc, Gonul

    Published 2009
  17. 17
    Novel food processing effects on rheological and functional properties

    Novel food processing effects on rheological and functional properties by Ahmed, Jasim

    Published 2010
    “…Electro-technologies for food processing series…”
  18. 18
    Hydrocolloids in food processing

    Hydrocolloids in food processing by Laaman, Thomas

    Published 2010
  19. 19
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P. (Peter) 1953-

    Published 2009
    Subjects:
  20. 20
    Ozone in food processing

    Ozone in food processing by O'Donnell, C.

    Published 2012

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