Search Results - "food _ processing"

Suggested Topics within your search.
Refine Results
  1. 1
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. Peter , 1942-

    Published 2009
    Subjects:
  2. 2
    Handbook of water and energy management in food processing

    Handbook of water and energy management in food processing by Kim, Jin-Kuk, Klemes, Jiri, Smith, Robin

    Published 2008
    Subjects: “…Food processing plants Energy conservation…”
  3. 3
    Energy efficiency and management in food processing facilities

    Energy efficiency and management in food processing facilities by Wang, Lijun

    Published 2009
    Subjects: “…Food processing plants Energy conservation…”
  4. 4
    Food plant engineering system

    Food plant engineering system by Robberts, Theunis C.

    Published 2013
    Subjects: “…Food processing plants Equipment and supplies…”
    Crcnetbase
  5. 5
    Handbook of plant-based food and drinks design

    Handbook of plant-based food and drinks design

    Published 2024
    Subjects: “…Food processing machinery…”
  6. 6
    Food processing

    Food processing by Roy, Anuradha

    Published 2010
    Subjects:
  7. 7
    Dairy and food processing plant maintenance : theory and practice

    Dairy and food processing plant maintenance : theory and practice by Jha, Shyam N.

    Published 2006
    Subjects:
  8. 8
    Food process engineering and technology

    Food process engineering and technology by Berk, Zeki

    Published 2009
    Subjects:
  9. 9
    Essentials of food process engineering

    Essentials of food process engineering by Rao, Gopala Chandra

    Published 2009
    Subjects:
  10. 10
    Food processing technology principles and practice

    Food processing technology principles and practice by Fellows, P. (Peter) 1953-

    Published 2009
    Subjects:
  11. 11
    Small-scale food processing a directory of equipment and methods

    Small-scale food processing a directory of equipment and methods by Azam-Ali, Sue

    Published 2003
    Subjects:
  12. 12
    Food process engineering and technology

    Food process engineering and technology by Pare, Akash, Mandhyan, B. L.

    Published 2011
    Subjects:
  13. 13
    Extrusion-cooking techniques applications, theory and sustainability

    Extrusion-cooking techniques applications, theory and sustainability by Moscicki, Leszek 1949-

    Published 2011
    Subjects:
  14. 14
    Processing of Fruits and Vegetables From Farm to Fork

    Processing of Fruits and Vegetables From Farm to Fork

    Subjects:
  15. 15
    Hygienic design of food factories

    Hygienic design of food factories by Holah, J. T., Lelieveld, H. L. M.

    Published 2011
    Subjects: “…Food processing plants Design Handbooks, manuals, etc.…”
  16. 16
    Robotics in meat, fish and poultry processing /

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993
    Subjects:
  17. 17
    Robotics in meat, fish and poultry processing /

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993
    Subjects:
  18. 18
    Handbook of food processing

    Handbook of food processing by Orolugbagbe, Gboyega

    Published 2017
    Subjects:
  19. 19
    Hygiene in food processing

    Hygiene in food processing by Lelieveld, H. L. M.

    Published 2003
    Subjects:
  20. 20
    Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

    Engineering principles of unit operations in food processing : unit operations and processing equipment in the food industry

    Published 2021
    Subjects:

Search Tools: