Search Results - "beef"

EXCEL beef plant slaughter by Butler, Micah, Davis, G. W., Hoes, Jay Alan, Martinez, Ricky

The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

Subjects: “…Beef…”

Beef production for Malaysian entrepreneurs y Zainur Alsmi bt Sharif and Wan Zahari b. Mohamed by Zainur Alsmi Sharif, Wan Zahari Mohamed

Subjects: “…Beef cattle Malaysia…”

Beef cattle management practices by Albin, Robert C., Davis, G. W., Grant, Ron 1927-, Lansdell, Jeff

Subjects: “…Beef cattle…”

Beef up your brain the big book of 301 brain-building exercises, puzzles, and games by Noir, Michel 1944-, Croisile, Bernard

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The handbook of beef safety and quality by VanOverbeke, Deborah L.

Subjects: “…Beef cattle United States…”
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Feed efficiency in the beef industry by Hill, Rodney A.

Subjects: “…Beef industry…”

Nutrient requirements of beef cattle

Subjects: “…Beef cattle Feeding and feeds…”

Getting started with beef & diary cattle by Thomas, Heather Smith 1944-

Subjects: “…Beef cattle…”
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Proceedings 3rd world congress on sheep and beef cattle breeding (Paris, 19-23 June 1988)

Subjects: “…Beef cattle Breeding Congresses…”

Sero-prevalence of brucellosis in beef herd cattle in Terengganu by Siti Fatimah Hamzah

Copper and cadmium levels in local beef and Indian buffalo by Muhamad Faiz Zakaria

Food safety and international competitiveness the case of beef by Spriggs, John, Isaac, Grant

Subjects: “…Beef industry Safety measures…”
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Cara tepat pemeliharaan lembu daging by Herry Soeprapto, Mohd. Azwar Aizam Mohd. Anuar, Muhammad Fahmin Abdul Aziz, Zainal Abidin

Subjects: “…Beef cattle Breeding Malaysia…”

Practical cattle farming by Bazeley, Kat, Green, Martin (Martin J.), Hayton, Alastair

Subjects: “…Beef cattle Great Britain…”

Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier by Nor Hazwani Zulkarnain

Process improvement on rojak kateh effect of buffer solution on pH changes during boiling of beef tendon by Nurul Afiqah Che Suza

Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat by Ishamri Ismail

Nutrition and feeding of organic cattle by Blair, Robert 1933-

Subjects: “…Beef cattle Feeding and feeds…”
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Handbook of meat, poultry and seafood quality

Table of Contents: “…Quality aspects of products of animal origin -- 2. Flavor -- 3. Beef quality -- 4. Pork quality -- 5. Poultry quality -- 6. …”