Search Results - "Vegetables"

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  1. 1

    Breeding of vegetable crops by Roy, Darbeswar

    Published 2019
    Subjects: “…Vegetables Biotechnology…”
  2. 2

    Handbook of vegetable crops by Pradhan, Sudhir

    Published 2017
    Subjects:
  3. 3

    World vegetables principles, production and nutritive values by Yamaguchi, Mas

    Published 1983
    Subjects: “…Vegetables…”
  4. 4

    Vegetables production technology by Haldavanekar, Pradeep 1965-, Haldankar, Parag 1963-, Mali, Prafulla 1975-, Parulekar, Yogesh 1971-

    Published 2016
    Subjects: “…Vegetables…”
  5. 5

    Handbook of vegetables and vegetable processing

    Subjects:
  6. 6

    Handbook of vegetable preservation and processing by Hui, Y. H. (Yiu H.)

    Published 2004
    Subjects: “…Vegetables Processing…”
    Book review (E-STREAMS)
    Publisher description
  7. 7

    Handbook of vegetable preservation and processing by Hui, Y. H. (Yiu H.)

    Published 2004
    Subjects: “…Vegetables Processing…”
  8. 8

    Carrots and related vegetable Umbelliferae by Rubatzky, Vincent E., Quiros, C. F. (Carlos F.), Simon, P. W. (Philipp W.)

    Published 1999
    Subjects:
  9. 9

    Senangnya memasak... sayur by Hanieliza Chef

    Published 2009
    Subjects: “…Cooking (Vegetables)…”
  10. 10
  11. 11

    Diseases of vegetables and their control by Wezelman, T.

    Published 2017
    Subjects: “…Vegetables Diseases and pests…”
  12. 12

    Sayuran daun by Warsito 1940-, Soedijanto

    Published 1977
    Subjects:
  13. 13

    Heterosis breeding in vegetable crops by Rai, Nagendra, Rai, Mathura

    Published 2006
    Subjects: “…Vegetables Breeding India…”
  14. 14

    Organic vegetable production a complete guide by Davies, Gareth, Lennartsson, Margi

    Published 2008
    Subjects:
  15. 15

    Resepi warisan sayur resipi warisan turun-temurun by Hanieliza Chef

    Published 2012
    Subjects:
  16. 16

    Produce handling, packaging and distribution by Peleg, Kalman

    Published 1985
    Subjects:
  17. 17

    Postharvest handling a systems approach

    Published 2009
    Subjects:
  18. 18

    Vegetables and fruits nutritional and therapeutic values by Li, Thomas S. C.

    Published 2008
    Subjects:
    Table of contents only
  19. 19

    A handbook on post harvest management of fruits and vegetables by John, P. Jacob

    Published 2016
    Subjects:
  20. 20

    Postharvest handling a systems approach

    Published 2014
    Subjects: