Search Results - "Stabilizing agents"

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  1. 1
    A chef's guide to gelling, thickening, and emulsifying agents

    A chef's guide to gelling, thickening, and emulsifying agents

    Published 2015
    Subjects:
    Crcnetbase
  2. 2
    Cooking innovations using hydrocolloids for thickening, gelling and emulsification

    Cooking innovations using hydrocolloids for thickening, gelling and emulsification by Nussinovitch, A., Hirashima, Madoka

    Published 2014
    Subjects:
    Crcnetbase

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