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  1. 1
    Foodservice manual for health care institutions

    Foodservice manual for health care institutions by Puckett, Ruby P.

    Published 2013
    Subjects: “…Food Service, Hospital…”
  2. 2
    Modern dispensing and hospital pharmacy

    Modern dispensing and hospital pharmacy by Jain, N. K. (Narender Kumar), Gupta, G. D.

    Published 2015
    Subjects:
  3. 3
    Emergency nursing 5- tier triage protocols

    Emergency nursing 5- tier triage protocols by Briggs, Julie K., Grossman, Valerie G. A.

    Published 2006
    Subjects:
  4. 4
    Cook County manual of emergency procedures

    Cook County manual of emergency procedures by Simon, Robert R. (Robert Rutha)

    Published 2012
    Subjects:

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