Search Results - "Sensory"

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  1. 1
    Sensory analysis and consumer research in new product development

    Sensory analysis and consumer research in new product development

    Published 2021
    Subjects: “…Food Sensory evaluation…”
  2. 2
    Sensory evaluation techniques

    Sensory evaluation techniques by Meilgaard, Morten C., Carr, B. Thomas, Civille, Gail Vance

    Published 2007
    Subjects: “…Sensory evaluation…”
  3. 3
    Sensory evaluation techniques

    Sensory evaluation techniques by Meilgaard, Morten C., Carr, B. Thomas, Civille, Gail Vance

    Subjects: “…Sensory evaluation…”
  4. 4
    Descriptive analysis in sensory evaluation

    Descriptive analysis in sensory evaluation

    Subjects: “…Sensory evaluation…”
  5. 5
    Sensory analysis of foods of animal origin

    Sensory analysis of foods of animal origin by Toldra, Fidel

    Published 2011
    Subjects:
  6. 6
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert, Sidel, Joel L.

    Published 2004
    Subjects: “…Food Sensory evaluation…”
  7. 7
    Flavor, fragrance and odor analysis

    Flavor, fragrance and odor analysis by Marsili, Ray , 1946-

    Published 2012
    Subjects: “…Food Sensory evaluation…”
  8. 8
    Sensory evaluation of food principles and practices

    Sensory evaluation of food principles and practices by Lawless, Harry T., Heymann, Hildegarde

    Published 2010
    Subjects: “…Food Sensory evaluation…”
  9. 9
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A.

    Subjects: “…Food Sensory evaluation…”
  10. 10
    Discrimination testing in sensory science a practical handbook

    Discrimination testing in sensory science a practical handbook

    Subjects:
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  11. 11
    Sensory evaluation a practical handbook

    Sensory evaluation a practical handbook by Kemp, Sarah E., Hollowood, Tracey, Hort, Joanne

    Published 2009
    Subjects: “…Sensory evaluation Handbooks, manuals, etc…”
  12. 12
    Statistics for sensory and consumer science

    Statistics for sensory and consumer science by Naes, Tormod, Brockhoff, Per B., Tomic, Oliver

    Published 2010
    Subjects: “…Food Sensory evaluation…”
  13. 13
    Sensory evaluation of food : statictical methods and procedures

    Sensory evaluation of food : statictical methods and procedures by O'Mahony, Michael

    Published 1986
    Subjects: “…Food Sensory evaluation Statistical methods…”
  14. 14
    Sensory science applications for food production

    Sensory science applications for food production by Mehra, Rahul , 1996-, Guine, Raquel Pinho Ferreira, Pandey, Arun Kumar , 1989-

    Published 2024
    Subjects:
  15. 15
    Sensory and consumer research in food product design and development

    Sensory and consumer research in food product design and development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

    Published 2012
    Subjects:
  16. 16
    Consumer and sensory evaluation techniques : how to sense successful products

    Consumer and sensory evaluation techniques : how to sense successful products by Saint-Denis, Cecilia Y , 1972-

    Published 2018
    Subjects:
  17. 17
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Subjects:
  18. 18
    Chemesthesis : chemical touch in food and eating

    Chemesthesis : chemical touch in food and eating

    Published 2016
    Subjects:
  19. 19
    Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods

    Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods by Nurul Zatil 'Amirah Karim

    Published 2019
    Subjects: “…Food Sensory evaluation…”
  20. 20
    Physicochemical and sensory attributes of sponge cake formulated with partial replacement of soybean flour and isomalt

    Physicochemical and sensory attributes of sponge cake formulated with partial replacement of soybean flour and isomalt by Nur Eliya Farahin Mohd Halim

    Published 2018
    Subjects: “…Food Sensory evaluation…”

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