Search Results - "Seafood"

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  1. 1
    Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation

    Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation by Soares, Nuno 1975-, Martins, Cristina 1990-, Vicente, Antonio A.

    Published 2016
    Subjects: “…Seafood industry Quality control…”
  2. 2
    The seafood industry species, products, processing and safety

    The seafood industry species, products, processing and safety by Flick, George J., Granata, Linda Ankenman, Martin, Roy E.

    Published 2012
    Subjects: “…Seafood industry…”
  3. 3
    Seafood and aquaculture marketing handbook

    Seafood and aquaculture marketing handbook by Engle, Carole Ruth 1952-, Dey, Madan Mohan, Quagrainie, Kwamena

    Published 2017
    Subjects:
  4. 4
    Environmental effects on seafood availability, safety, and quality

    Environmental effects on seafood availability, safety, and quality by Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie

    Published 2011
    Subjects:
  5. 5
    Handbook of seafood quality, safety and health applications

    Handbook of seafood quality, safety and health applications by Alasalvar, Cesarettin

    Published 2011
    Subjects:
  6. 6
    Smoking fish a delicious recipes and step by step directions to enjoy smoking with fish and seafood

    Smoking fish a delicious recipes and step by step directions to enjoy smoking with fish and seafood by Murphy, Roger

    Published 2019
    Subjects:
  7. 7
    Handbook of seafood and seafood products analysis

    Handbook of seafood and seafood products analysis by Toldra, Fidel

    Published 2010
    Subjects: “…Seafood Analysis Handbooks, manuals, etc…”
  8. 8
    Resepi ala gerai makanan laut

    Resepi ala gerai makanan laut by Sarji

    Published 2012
    Subjects:
  9. 9
    Seafood science advances in chemistry, technology and applications

    Seafood science advances in chemistry, technology and applications by Kim, Se-Kwon

    Published 2015
    Subjects:
    Crcnetbase
  10. 10
    Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

    Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean by Venugopal, V. [ (Vazhiyil)] , 1942-

    Published 2009
    Subjects:
    Table of contents only
  11. 11
    Seafood Chilling, Refrigeration and Freezing Science and Technology

    Seafood Chilling, Refrigeration and Freezing Science and Technology by Nalan Gokoglu, Yerlikaya, Pinar

    Subjects:
  12. 12
    Detection, isolation and antimicrobial testing of vibrio cholerae in seafood

    Detection, isolation and antimicrobial testing of vibrio cholerae in seafood by Nurul Suhada Sudin

    Subjects:
  13. 13
    Perusahaan memproses keropok lekor secara moden

    Perusahaan memproses keropok lekor secara moden by Samsudin Ahmad, Ab. Aziz Ibrahim, Che Rohani Awang, Mohd Taufik Abdullah, Mohd Zainal Ismail, Rashilah Muhammad, Rokiah Mohamad

    Published 2012
    Subjects:
  14. 14
    Chef Wan

    Chef Wan by Redzuawan Ismail

    Published 2010
    Subjects:
  15. 15
    Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011

    Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 by Sauve', Gilbert

    Published 2014
    Subjects:
  16. 16
    Handbook of meat, poultry and seafood quality

    Handbook of meat, poultry and seafood quality

    Subjects:
  17. 17
    Ingredients

    Ingredients by Cox, Jill, Mirams, Peter, Werle, Loukie

    Published 1998
    Subjects:
  18. 18
    Seafood and freshwater toxins pharmacology, physiology and detection

    Seafood and freshwater toxins pharmacology, physiology and detection by Botana, Luis M.

    Published 2014
    Subjects:
    Crcnetbase

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