Search Results - "Preservation"

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  1. 1

    Development in food preservation.--4

    Published 1987
    Subjects: “…Food Preservation…”
  2. 2

    Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game by Erlandson, Keith

    Published 1977
    Subjects: “…Food Preservation…”
  3. 3

    Handbook of food preservation by Rahman, Shafiur

    Published 2007
    Subjects: “…Food Preservation…”
  4. 4

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    Subjects: “…Food Preservation…”
  5. 5

    Wood modification chemical, thermal and other processes by Hill, Callum A. S.

    Published 2006
    Subjects: “…Wood Preservation…”
    Wiley Online Libray
  6. 6

    Food preservation

    Published 2017
    Subjects: “…Food Preservation…”
  7. 7

    Pengumpulan, pengawetan dan pengelasan serangga by Muhammad Salleh

    Published 1990
    Subjects: “…Insects Collection and preservation…”
  8. 8

    Flowers are forever by Zaharah Hasan

    Published 1996
    Subjects: “…Flowers Collection and preservation…”
  9. 9

    Nonthermal processing technologies for food by Zhang, Howard Q.

    Published 2011
    Subjects: “…Food Preservation…”
  10. 10

    Progress in food preservation by Abd Karim Alias, Bhat, Rajeev, Paliyath, Gopinadhan

    Published 2012
    Subjects: “…Food Preservation Research…”
  11. 11

    Food irradiation a reference guide by Wilkinson, V. M. (Vanessa M.), Gould, G. W. (Grahame Warwick)

    Published 1998
    Subjects: “…Radiation preservation of food…”
  12. 12

    Handbook of frozen foods by Hui, Y. H. (Yiu H.)

    Published 2004
    Subjects: “…Food Preservation…”
  13. 13

    Workshop on the isolation, identification and preservation of bacteria, 26-29 Jun 2007

    Published 2007
    Subjects: “…Bacteria Collection and preservation…”
  14. 14

    Digital preservation by Deegan, Marilyn, Tanner, Simon

    Published 2006
    Subjects:
  15. 15

    Thermal food processing new technologies and quality issues

    Published 2006
    Subjects: “…Food Preservation…”
    Publisher description
  16. 16
  17. 17

    Household food processing and preservation by Kalia, Manoranjan, Sood, Sangita

    Published 2008
    Subjects:
  18. 18

    Organic acids and food preservation by Theron, Maria M., Lues, J. F. Rykers (Jan Frederick Rykers)

    Published 2011
    Subjects: “…Food Preservation…”
  19. 19

    Food preservation by Singh, M. K.

    Published 2007
    Subjects:
  20. 20

    Food microbiology by Kumari, Veena 1926-2004

    Published 2012
    Subjects: