Search Results - "Meat Preservation"

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  1. 1
    Microbiology handbook : Meat products

    Microbiology handbook : Meat products by Fernandes, Rhea

    Published 2009
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  2. 2
    Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier

    Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier by Nor Hazwani Zulkarnain

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  3. 3
    Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food

    Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food by Solomon, Karen

    Published 2018
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  4. 4
    Thermal processing of ready-to-eat meat products

    Thermal processing of ready-to-eat meat products by Knipe, C. Lynn, Rust, Robert E.

    Published 2010
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