Search Results - "Meat"

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  1. 1
    Advanced technologies for meat processing

    Advanced technologies for meat processing by Toldra, Fidel

    Published 2006
    Subjects: “…Meat…”
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  2. 2
    Handbook of meat and meat processing

    Handbook of meat and meat processing by Aalhues, J. L., Hui, Y. H. (Yiu H.)

    Published 2012
    Subjects: “…Meat…”
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  3. 3
    Advances in Meat Processing Technologies

    Advances in Meat Processing Technologies by Kalschne, Daneysa L., Canan,Cristiane, Corso, Marines P.

    Published 2020
    Subjects: “…Meat…”
  4. 4
    Meat science an introductory text

    Meat science an introductory text by Warriss, P. D.

    Published 2010
    Subjects: “…Meat…”
  5. 5
    Lawrie's meat science, eight edition

    Lawrie's meat science, eight edition by Lawrie, R. A. [ (Ralston Andrew)]

    Published 2017
    Subjects: “…Meat…”
  6. 6
    Safety of meat and processed meat editeor Fidel Toldra

    Safety of meat and processed meat editeor Fidel Toldra by Toldra, Fidel

    Published 2009
    Subjects: “…Meat hygiene…”
  7. 7
    Practical handbook on meat science and technology

    Practical handbook on meat science and technology by Sahoo, Jhari, Chatli, Manish Kumar, Sharma, Davinder Kumar

    Published 2016
    Subjects:
  8. 8
    The art of beef cutting a meat professional's guide to butchering and merchandising

    The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011
    Subjects:
  9. 9
    Microbiology handbook Meat products

    Microbiology handbook Meat products by Fernandes, Rhea

    Published 2009
    Subjects:
  10. 10
    Goat meat production and quality

    Goat meat production and quality by Kadim, I. T. (Isam T.), Mahgoub, O. (Osman), Webb, E. C. (Edward Cottington)

    Published 2011
    Subjects: “…Goat meat…”
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  11. 11
    Lauk daging

    Lauk daging by Winata, Mary, Ahmad Shah

    Published 2000
    Subjects: “…Cookery (Meat)…”
  12. 12
    Senangnya memasak...daging

    Senangnya memasak...daging by Hanieliza Chef

    Published 2010
    Subjects: “…Cooking (Meat)…”
  13. 13
    مرشد فحص اللحوم في المناطق المدارية

    مرشد فحص اللحوم في المناطق المدارية by Mitchell, J. R.

    Subjects: “…Meat inspection…”
  14. 14
    Lawrie's Meat Science

    Lawrie's Meat Science

    Published 2023
    Subjects: “…Meat Analysis…”
  15. 15
    Principles of meat technology

    Principles of meat technology by Singh, V. P.

    Published 2011
    Subjects:
  16. 16
    Goat meat production & quality

    Goat meat production & quality

    Published 2012
    Subjects: “…Goat meat Processing…”
  17. 17
    Meat processing improving quality

    Meat processing improving quality by Kerry, John 1943-, Kerry, Joseph, Ledward, David

    Published 2002
    Subjects:
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  18. 18
    Game meat hygiene in focus microbiology, epidemiology, risk analysis and quality assurance

    Game meat hygiene in focus microbiology, epidemiology, risk analysis and quality assurance by Paulsen, P.

    Published 2011
    Subjects:
  19. 19
    Qualitative aspects of goat meat including processing, storage and organoleptic factors

    Qualitative aspects of goat meat including processing, storage and organoleptic factors by Ibarra, Perlito I.

    Published 1987
    Subjects: “…Goat meat Processing…”
  20. 20
    1 mince mix 50 dinners

    1 mince mix 50 dinners by Doeser, Linda

    Published 2011
    Subjects:

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