Search Results - "Matter"

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  1. 1

    The nature of matter by Larson, Daniel T., Haase, David G.

    Published 2007
    Subjects: “…Matter…”
  2. 2

    Natural food colorants by Hendry, G. A. F. 1942-, Houghton, J. D.

    Published 1996
    Subjects: “…Coloring matter in food…”
  3. 3

    Natural food colorants science and technology by Francis, F. J. (Frederick John) 1921-, Lauro, Gabriel J. 1930-

    Published 2000
    Subjects: “…Coloring matter in food Congresses…”
    Publisher description
  4. 4

    Natural colorants for food and nutraceutical uses by Delgado-Vargas, Francisco, Paredes-Lopez, Octavio

    Published 2003
    Subjects: “…Coloring matter in food…”
    Book review (E-STREAMS)
    Publisher description
  5. 5

    Sifat jirim by Abdul Kariem Haji Arof

    Published 1992
    Subjects:
  6. 6

    Food colorants chemical and functional properties by Socaciu, Carmen

    Published 2007
    Subjects:
    Table of contents only
  7. 7

    Natural food flavors and colorants by Attokaran, Mathew

    Published 2011
    Subjects: “…Coloring matter in food…”
    Cover image
  8. 8

    Natural food flavors and colorants by Attokaran, Mathew

    Published 2017
    Subjects: “…Coloring matter in food…”
  9. 9

    Extraction of chlorophyll pigment from pandan leaf (pandanus amaryllifolius roxb.) as natural food colouring by Lee, Mee Sieng

    Published 2015
    Subjects:
  10. 10
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  12. 12

    Food colours by Emerton, Victoria

    Published 2008
    Subjects: “…Coloring matter in food Handbooks, manuals, etc.…”
    Table of contents only
  13. 13

    النزعات المادية في الفلسفة العربية الاسلامية by مروة، حسين

    Published 2008
    Subjects: