Search Results - "M.I.T"

Fats in human nutrition by Gurr, M. I. (Michael Ian)

Modern microwave circuits by Kinayman, Noyan, Aksun, M. I.

Parents, children, young people and the state Sandra M. I. Shaw by Shaw, Sandra M. I.

Understanding research coping with the quantitative - qualitative divide by Franklin, Marianne 1959-

Percikan filsafat Iqbal mengenai pendidikan by Saiyidain K. G., Soelaeman, M. I.

History of the earth's atmosphere by Budyko, M. I.

The effect of postural management using proper wheelchairs in children with spastic cerebral palsy in Saudi Arabia by Ashqar, Majdeddin M.I

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Sensory communication contributions to the Symposium on Principles of Sensory Communication, July 19-August 1, 1959, Endicott House, M.I.T. by Rosenblith, Walter A.

Lipid biochemistry by Gurr, M. I. [ (Michael Ian)], Frayn, K. N. [ (Keith N.)], Harwood, John L.

Lipids biochemistry, biotechnology and health by Harwood, John L., Frayn, K. N. (Keith N.), Gurr, M. I. (Michael Ian), Michell, R. H., Murphy, Denis J.