Search Results - "Lipids"

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  1. 1
    Food lipids : chemistry, nutrition and biotechnology

    Food lipids : chemistry, nutrition and biotechnology

    Published 2017
    Subjects: “…Lipids…”
  2. 2
    Structured and modified lipid

    Structured and modified lipid by Gunstone, F. D.

    Published 2006
    Subjects:
  3. 3
    Lipid biochemistry

    Lipid biochemistry by Gurr, M. I. [ (Michael Ian)], Frayn, K. N. [ (Keith N.)], Harwood, John L.

    Published 2002
    Subjects: “…Lipids…”
  4. 4
    Lipids biochemistry, biotechnology and health

    Lipids biochemistry, biotechnology and health by Harwood, John L., Frayn, K. N. (Keith N.), Gurr, M. I. (Michael Ian), Michell, R. H., Murphy, Denis J.

    Published 2016
    Subjects: “…Lipids…”
  5. 5
    Edible fats and oils : Theory and practice

    Edible fats and oils : Theory and practice by Mukherjee A.K

    Published 2019
    Subjects: “…Lipids…”
  6. 6
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology by Min, David B.

    Published 2008
    Subjects: “…Lipids…”
    Publisher description
  7. 7
    Advanced research on plant lipids proceedings of the 15th International Symposium on Plant Lipids

    Advanced research on plant lipids proceedings of the 15th International Symposium on Plant Lipids by Murata, Norio

    Published 2003
    Subjects: “…Plant lipids Congresses…”
  8. 8
    Lipids nutrition and health

    Lipids nutrition and health by Leray, Claude

    Published 2015
    Subjects: “…Lipids…”
    Crcnetbase
  9. 9
    Functional dietary lipids food formulation, consumer issues and innovation for health

    Functional dietary lipids food formulation, consumer issues and innovation for health

    Published 2016
    Subjects: “…Lipids in human nutrition…”
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  10. 10
    كيمياء الليبيدا

    كيمياء الليبيدا by محمد, رضوان صدقي فرج

    Published 1991
    Subjects:
  11. 11
    Analytical techniques for studying the physical properties of lipid emulsions

    Analytical techniques for studying the physical properties of lipid emulsions by Herrera, Maria Lidia

    Published 2012
    Subjects:
  12. 12
    Structure and properties of fat crystal networks

    Structure and properties of fat crystal networks by Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

    Published 2013
    Subjects:
  13. 13
    Fish oil replacement and alternative lipid sources in aquaculture feeds

    Fish oil replacement and alternative lipid sources in aquaculture feeds by Ng, Wing-Keong, Tocher, Douglas Redford, Turchini, Giovanni M.

    Published 2011
    Subjects:
  14. 14
    Chemical and functional properties of food lipids

    Chemical and functional properties of food lipids by Kolakowska, Anna 1938-

    Published 2003
    Subjects:
    Table of contents only
  15. 15
    Reducing saturated fats in foods

    Reducing saturated fats in foods by Talbot, Geoff

    Published 2011
    Subjects:
  16. 16
    Chemical, biological, and functional aspects of food lipids

    Chemical, biological, and functional aspects of food lipids by Kolakowska, Anna 1938-, Sikorski, Zdzislaw E.

    Published 2011
    Subjects:
  17. 17
    HIV/AIDS prevention, treatment and care : the way forward

    HIV/AIDS prevention, treatment and care : the way forward by Azlinda Azman

    Published 2010
    Subjects:

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