Published 2006
Table of Contents:
“…The heart of the matter: the menu --
Initiating successful change in the healthcare work environment -- Patient with special needs -- Menu extensions in a hospital grill and snack bar -- Hospital food service menu for emergency conditions -- Strategies for dealing with food shortages -- Metro North Collaborative: a school food service purchasing solution -- Purchasing with par levels -- Provision of noncharge formula preparation and oral feeding supplies -- Dealing with your boss?…”
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