Search Results - "ISBN"

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  1. 1
    Entrepreneurship : starting and operating a small business

    Entrepreneurship : starting and operating a small business by Mariotti, Steve , 1953-

    Published 2007
    Table of contents
  2. 2
    A chef's guide to gelling, thickening, and emulsifying agents

    A chef's guide to gelling, thickening, and emulsifying agents

    Published 2015
    Crcnetbase
  3. 3
    Childhood obesity prevalence, pathophysiology and management

    Childhood obesity prevalence, pathophysiology and management by Ahima, Rexford S.

    Published 2014
    Crcnetbase
  4. 4
    Nutrition and type 2 diabetes etiology and prevention

    Nutrition and type 2 diabetes etiology and prevention by Pereira, Mark A.

    Published 2014
    Crcnetbase
  5. 5
    Gestational diabetes origins, complications and treatment

    Gestational diabetes origins, complications and treatment by Petry, Clive J.

    Published 2014
    Crcnetbase
  6. 6
    Handbook of industrial drying

    Handbook of industrial drying by Mujumdar, Arun S.

    Published 2015
    Crcnetbase
  7. 7
    The essence of gastronomy understanding the flavor of foods and beverages

    The essence of gastronomy understanding the flavor of foods and beverages by Klosse, Peter

    Published 2014
    Crcnetbase
  8. 8
    Computer vision & its applications

    Computer vision & its applications by Etheridge, Donnie

    Published 2014
    World Technologies
  9. 9
    Operations in food refrigeration

    Operations in food refrigeration by Mascheroni, Rodolfo H.

    Published 2013
    Crcnetbase
  10. 10
    Cocoa production and processing technology

    Cocoa production and processing technology by Afoakwa, Emmanuel Ohene

    Published 2014
    Crcnetbase
  11. 11
    Antioxidants in sport nutrition

    Antioxidants in sport nutrition by Lamprecht, Manfred

    Published 2015
    Crcnetbase
  12. 12
    Sleep, circadian rhythms and metabolism the rhythm of life

    Sleep, circadian rhythms and metabolism the rhythm of life by Olds, William

    Published 2015
    Crcnetbase
  13. 13
    Clinical nutrition the interface between metabolism, diet and disease

    Clinical nutrition the interface between metabolism, diet and disease by Coles, Leah

    Published 2014
    Crcnetbase
  14. 14
    Functional foods the connection between nutrition, health and food science

    Functional foods the connection between nutrition, health and food science by Coles, Leah

    Published 2014
    Crcnetbase
  15. 15
    Polysaccharides natural fibers in food and nutrition

    Polysaccharides natural fibers in food and nutrition by Benkeblia, Noureddine

    Published 2014
    Crcnetbase
  16. 16
    Computer-related patent law

    Computer-related patent law by Switzer, Dana

    Published 2012
    World Technologies
  17. 17
    Food analysis and preservation current research topics

    Food analysis and preservation current research topics by Kontominas, Micheal G.

    Published 2013
    Crcnetbase
  18. 18
    Food plant engineering system

    Food plant engineering system by Robberts, Theunis C.

    Published 2013
    Crcnetbase
  19. 19
    Honey in traditional and modern medicine

    Honey in traditional and modern medicine by Boukraa, Laid

    Published 2014
    Crcnetbase
  20. 20
    Novel food preservation and microbial assessment techniques

    Novel food preservation and microbial assessment techniques

    Published 2014
    Crcnetbase

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