Search Results - "Human nutrition"

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  1. 1
    Health-promoting properties of fruit and vegetables [

    Health-promoting properties of fruit and vegetables [ by Terry, Leon A. [ (Leon Alexander)]

    Published 2011
    Subjects: “…Fruit in human nutrition…”
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  2. 2
    Nutritional value and health benefits from fruits, vegetables, nuts and spices

    Nutritional value and health benefits from fruits, vegetables, nuts and spices by Chavan, U. D.

    Published 2015
    Subjects: “…Fruit in human nutrition…”
  3. 3
    Bioactive foods in promoting health fruits and vegetables

    Bioactive foods in promoting health fruits and vegetables by Preedy, Victor R., Watson, Ronald R. (Ronald Ross)

    Published 2010
    Subjects: “…Fruit in human nutrition…”
  4. 4
    Nutrition for healthy living

    Nutrition for healthy living by Schiff, Wendy, Wardlaw, Gordon M.

    Published 2009
    Subjects: “…Human nutrition Textbooks…”
  5. 5
    Handbook of food proteins

    Handbook of food proteins by Phillips, Glyn O., Williams, P. A.

    Published 2011
    Subjects: “…Proteins in human nutrition…”
  6. 6
    Functional dietary lipids food formulation, consumer issues and innovation for health

    Functional dietary lipids food formulation, consumer issues and innovation for health

    Published 2016
    Subjects: “…Lipids in human nutrition…”
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  7. 7
    Minerals in food : nutrition, metabolism, bioactivity

    Minerals in food : nutrition, metabolism, bioactivity by Harris, Edward D.

    Published 2014
    Subjects: “…Minerals in human nutrition…”
  8. 8
    Fruits, vegetables, and herbs bioactive foods in health promotion

    Fruits, vegetables, and herbs bioactive foods in health promotion

    Published 2016
    Subjects:
  9. 9
    Nutrition for healthy living

    Nutrition for healthy living by Schiff, Wendy, Wardlaw, Gordon M.

    Published 2009
    Subjects: “…Human nutrition Textbooks…”
  10. 10
    Nondigestible carbohydrates and digestive health

    Nondigestible carbohydrates and digestive health by Aimutis, William R., Paeschke, Teri M.

    Published 2011
    Subjects:
  11. 11
    Handbook of vitamins

    Handbook of vitamins by Zempleni, Janos

    Published 2014
    Subjects:
    Crcbase
  12. 12
    The A to Z of vitamins, minerals, and supplements

    The A to Z of vitamins, minerals, and supplements by Navarra, Tova, Shankin-Cohen, Wendy

    Subjects:
  13. 13
    Reducing saturated fats in foods

    Reducing saturated fats in foods by Talbot, Geoff

    Published 2011
    Subjects:
  14. 14
    Cereals and pulses nutraceutical properties and health benefits

    Cereals and pulses nutraceutical properties and health benefits by Shahidi, Fereidoon 1951-, Tsao, Rong, Yu, Liangli

    Published 2012
    Subjects:
  15. 15
    Nutri-cereals : nutraceutical and techno-functional potential

    Nutri-cereals : nutraceutical and techno-functional potential

    Published 2024
    Subjects: “…Cereal grasses in human nutrition…”
  16. 16
    Functional food carbohydrates

    Functional food carbohydrates by Biliaderis, Costas G., Izydorczyk, Marta S.

    Published 2007
    Subjects: “…Carbohydrates in human nutrition…”
    Publisher description
  17. 17
    Good health with vitamins and minerals

    Good health with vitamins and minerals by Gallagher, John

    Published 1990
    Subjects: “…Minerals in human nutrition Handbooks, manuals, etc.…”
  18. 18
    Protein food production in Thailand an evalution of a project in two lumphun villages

    Protein food production in Thailand an evalution of a project in two lumphun villages by Paiboon Suthasupa, Sompong Shevasunt, Viboon Rattanapanone

    Published 1982
    Subjects:
  19. 19
    Polysaccharides natural fibers in food and nutrition

    Polysaccharides natural fibers in food and nutrition by Benkeblia, Noureddine

    Published 2014
    Subjects: “…Fiber in human nutrition…”
    Crcnetbase
  20. 20
    Milk and dairy products in human nutrition : production, composition, and health

    Milk and dairy products in human nutrition : production, composition, and health

    Published 2013
    Subjects: “…Dairy products in human nutrition…”

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