Search Results - "Frying"

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  1. 1
    Frying improving quality

    Frying improving quality by Rossell, J. B.

    Published 2001
    Subjects: “…Frying…”
  2. 2
    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures by Boskou, Dimitrios, Elmadfa, Ibrahim

    Subjects: “…Frying…”
  3. 3
    Advances in deep fat frying of foods

    Advances in deep fat frying of foods by Sahin, Serpil, Sumnu, Servit Gulum

    Published 2009
    Subjects: “…Deep frying…”
  4. 4
    Quality changes of palm olein during frying fritter banana

    Quality changes of palm olein during frying fritter banana by Nur Adila Basari

    Published 2011
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