Search Results - "Freezing"

Beyond the freeze : the road to nuclear sanity by Ford, Daniel F., Kendall, Henry Way , 1926-, Nadis, Steven J.

Freeze drying of food products : fundamentals, processes and applications

Table of Contents: “…1. Freeze-drying:Basic principles and processes -- 2. …”

The physicochemical properties of freeze dried pitaya (hycolereus polyrhizus) powder by Suhaina Md Pazil

Peter Norton's complete guide to Microsoft Office 2000 by Norton, Peter , 1943-, Freeze, Jill T., Freeze, Wayne S.

Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier by Nor Hazwani Zulkarnain

Sams teach yourself Microsoft Internet Explorer 5 in 24 hours by Freeze, Jill T.

Frozen food science and technology

Table of Contents: “…Emerging and novel freezing processes -- 6. Freezing of meat -- 7. Freezing of fish -- 8. …”
Table of contents only

Hyoten by Ayako, Miura

Handbook of frozen food processing and packaging

Table of Contents: “…1. Fundamentals of freezing -- 2. Facilities for the cold chain -- 3. …”

Frozen food technology

Table of Contents: “…Basic physical phenomena In the freezing And thawing of animal and plant tissue -- 2. …”

Handbook of frozen food processing and packaging

Table of Contents: “…1. Fundamentals of freezing -- 2. Facilities for the cold chain -- 3. …”
Table of contents only
Publisher description

Biopolymer engineering in food processing [ by Nicoletti-Telis, Vania Regina

Table of Contents: “…Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps -- 9. Biopolymers used as cryoprotectants in food freezing…”
Crcnetbase

Fish processing and preservation by Sinha, P.

Table of Contents: “…Traditional methods of fish preservation -- 8. Freezing of fish -- 9. Fish canning…”

Food process engineering and technology by Pare, Akash, Mandhyan, B. L.

Table of Contents: “…Evaporation -- 8. Refrigeration and freezing -- 9. Separation processes -- 10. Milk processing…”

Quality in frozen food

Table of Contents: “…Theoretical and experimental aspects of food freezing -- 2. Quality losses associated with frozen foods -- 3. …”

Physicochemical aspects of food engineering and processing by Devahastin, Sakamon , 1974-

Table of Contents: “…Impacts of freezing and frozen storage on quality changes of seafoods -- 10. …”

Handbook of Food Engineering

Table of Contents: “…Evaporations and freeze concentration -- 10. Membranes in food technology -- 11. …”

Food process design by Maroulis, Zacharias B. , 1957-, Saravacos, George D. , 1928-

Table of Contents: “…Heating processes -- 5. Refigeration and freezing -- 6. Evaporation -- 7. Dehydration -- 8. …”

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Table of Contents: “…Ch. 1 Introduction -- Ch. 2 Fluid Flow in Food Processing -- Ch. 3 Energy for Food Processing -- Ch. 4 Heat Transfer in Food Processing -- Ch. 5 Preservation Processes -- Ch. 6 Refrigeration -- Ch. 7 Food Freezing -- Ch. 8 Evaporation -- Ch. 9 Psychrometries -- Ch. 10 Mass Transfer -- Ch. 11 Membrane Separation -- Ch. 12 Dehydration…”

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Table of Contents: “…Refrigeration -- 7. Food freezing -- 8. Exaporation -- 9. Psychrometrics -- 10. …”