Search Results - "Food science text series"

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  1. 1
    Food analysis

    Food analysis

    Published 2003
    “…Food science text series…”
  2. 2
    Food analysis laboratory manual

    Food analysis laboratory manual

    Published 2003
    “…Food science text series…”
  3. 3
    Introduction to food process engineering

    Introduction to food process engineering by Smith, P. G.

    Published 2003
    “…Food science text series…”
  4. 4
    Food analysis

    Food analysis

    Published 2003
    “…Food science text series…”
  5. 5
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G., Gravani, Robert B.

    Published 2006
    “…Food science text series…”
  6. 6
    Modern food microbiology

    Modern food microbiology by Jay, James M. , 1927-, Golden, David Allen , 1963-, Loessner, Martin J.

    Published 2005
    “…Food science text series…”
    Table of contents only
    Publisher description
  7. 7
    Introduction to food process engineering

    Introduction to food process engineering by Smith, P. G.

    Published 2011
    “…Food science text series…”
  8. 8
    Sensory evaluation of food : principles and practices

    Sensory evaluation of food : principles and practices by Lawless, Harry T., Heymann, Hildegarde

    Published 2010
    “…Food science text series…”
  9. 9
    Microbial food safety : an introduction

    Microbial food safety : an introduction by Backert, Steffen, Oyarzabal, Omar A.

    Published 2012
    “…Food science text series…”
  10. 10
    Physical properties of foods

    Physical properties of foods by Sahin, Serpil, Sumnu, Servit Gulum

    “…Food science text series…”
  11. 11
    Nielsen's food analysis laboratory manual

    Nielsen's food analysis laboratory manual

    Published 2024
    “…Food science text series…”
  12. 12
    Essentials of food science

    Essentials of food science by Vaclavik, vikcie A., Campbell, Tad, Christian, Elizabeth W.

    Published 2021
    “…Food science text series…”

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