Search Results - "Food industry and trade Technological innovations"

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  1. 1
    Emerging technologies for food processing

    Emerging technologies for food processing

    Published 2005
    Subjects: “…Food industry and trade Technological innovations…”
  2. 2
    Emerging technologies for food processing

    Emerging technologies for food processing

    Subjects: “…Food industry and trade Technological innovations…”
  3. 3
    A Handbook for sensory and consumer-driven new product development

    A Handbook for sensory and consumer-driven new product development by O'Sullivan,Maurice G.

    Published 2017
    Subjects: “…Food industry and trade Technological innovations…”
  4. 4
    Emerging thermal and nonthermal technologies in food processing

    Emerging thermal and nonthermal technologies in food processing

    Published 2020
    Subjects: “…Food industry and trade Technological innovations…”
  5. 5
    Novel technologies in food science : their impact on products, consumer trends and the environment

    Novel technologies in food science : their impact on products, consumer trends and the environment by McElhatton, Anna, Sobral, Paulo José do Amaral

    Published 2012
    Subjects:
  6. 6
    Fundamentals of food science technology processing and preservation

    Fundamentals of food science technology processing and preservation by Jain, N. K. [ (Narender Kumar)]

    Published 2011
    Subjects: “…Food industry and trade Technological innovations…”
  7. 7
    Food biotechnology

    Food biotechnology by Foster,GN

    Published 2020
    Subjects: “…Food industry and trade Technological innovations…”
  8. 8
    Food process engineering and technology

    Food process engineering and technology by Berk, Zeki

    Published 2009
    Subjects: “…Food industry and trade Technological innovations…”
  9. 9
    Recent advances in nutritional biochemistry and metabolism

    Recent advances in nutritional biochemistry and metabolism by Forro, Terene

    Published 2013
    Subjects:
  10. 10
    Nanotechnology applications in food : flavor, stability, nutrition and safety

    Nanotechnology applications in food : flavor, stability, nutrition and safety

    Published 2017
    Subjects: “…Food industry and trade Technological innovations…”
  11. 11
    Food process engineering and technology

    Food process engineering and technology by Pare, Akash, Mandhyan, B. L.

    Published 2011
    Subjects: “…Food industry and trade Technological innovations…”
  12. 12
    Innovative food processing technologies : extraction, separation, component modification, and process intensification

    Innovative food processing technologies : extraction, separation, component modification, and process intensification

    Published 2016
    Subjects:
  13. 13
    Handbook of food science and technology 3

    Handbook of food science and technology 3

    Published 2016
    Subjects:
  14. 14
    Introduction to advanced food process engineering

    Introduction to advanced food process engineering

    Subjects:
  15. 15
    Novel food processing : effects on rheological and functional properties

    Novel food processing : effects on rheological and functional properties by Ahmed, Jasim

    Published 2010
    Subjects:
  16. 16
    New food product development : from concept to marketplace

    New food product development : from concept to marketplace by Fuller, Gordon W.

    Published 2005
    Subjects: “…Food industry and trade Technological innovations…”
    Publisher description
  17. 17
    New food product development : from concept to marketplace

    New food product development : from concept to marketplace by Fuller, Gordon W.

    Published 2011
    Subjects: “…Food industry and trade Technological innovations…”
  18. 18
    Innovation in healthy and functional foods

    Innovation in healthy and functional foods by Ghosh, Dilip Kumar

    Published 2013
    Subjects:
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