Search Results - "Food Microbiology"

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  1. 1
    Laboratory manual of food microbiology

    Laboratory manual of food microbiology by Garg, Neelima, Garg, K. L., Mukerji, K. G.

    Subjects: “…Food Microbiology…”
  2. 2
    Fundamental food microbiology

    Fundamental food microbiology by Ray, Bibek

    Published 2003
    Subjects: “…Food Microbiology…”
  3. 3
    Modern food microbiology

    Modern food microbiology by Jay, James M. , 1927-, Golden, David Allen , 1963-, Loessner, Martin J.

    Published 2005
    Subjects: “…Food Microbiology…”
    Table of contents only
    Publisher description
  4. 4
    Practical food microbiology

    Practical food microbiology by Greenwood, Melody, Roberts, Diane

    Published 2003
    Subjects: “…Food Microbiology…”
  5. 5
    Food microbiology

    Food microbiology by Adams, M. R., Moss, M. O.

    Published 2000
    Subjects: “…Food Microbiology…”
  6. 6
    Fundamental food microbiology

    Fundamental food microbiology by Ray, Bibek

    Published 2008
    Subjects: “…Food Microbiology…”
  7. 7
    The microbiology of safe food

    The microbiology of safe food by Forsythe, S. J. [ (Steve J.)]

    Published 2010
    Subjects: “…Food Microbiology…”
  8. 8
    Food microbiology protocols

    Food microbiology protocols by Ragout de Spencer, Alicia L., Spencer, John F. T.

    Published 2001
    Subjects: “…Food Microbiology…”
    3Table of contents only
    Publisher description
  9. 9
    Basics of food microbiology

    Basics of food microbiology by Singh, Ranvijay

    Published 2012
    Subjects: “…Food Microbiology…”
  10. 10
    Methods in food microbiology

    Methods in food microbiology by Anelich, Nigel

    Published 2017
    Subjects: “…Food Microbiology…”
  11. 11
    Fundamental food microbiology

    Fundamental food microbiology by Ray, Bibek, Bhunia, Arun K.

    Subjects: “…Food Microbiology…”
  12. 12
    Food microbiology : an introduction

    Food microbiology : an introduction by Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.

    Subjects: “…Food Microbiology…”
  13. 13
    Food microbiology : An introduction

    Food microbiology : An introduction by Matthews Karl R., Critzer Faith J., Kniel, Kalmia E.

    Published 2025
    Subjects: “…Food Microbiology…”
  14. 14
    Encyclopedia of food microbiology

    Encyclopedia of food microbiology by Batt, Carl A., Patel, Pradip D., Robinson, Richard K. [ (Richard Kenneth)]

    Published 2000
    Subjects: “…Food Microbiology Encyclopedias…”
    Table of contents
  15. 15
    Food microbiology laboratory

    Food microbiology laboratory by McLandsborough, Lynne Ann

    Published 2005
    Subjects: “…Food Microbiology Laboratory manuals…”
  16. 16
    E. coli : a practical approach to the organisms and its control in foods

    E. coli : a practical approach to the organisms and its control in foods by Bell, C. , 1946-, Kyriakides, Alec

    Published 1998
    Subjects:
  17. 17
    Food microbiology and laboratory practice

    Food microbiology and laboratory practice by Bell, C. , 1946-, Neaves, Paul, Williams, Anthony P. [ (Anthony Philip)] , 1948-

    Published 2005
    Subjects: “…Food Microbiology Laboratory manuals…”
    Table of contents only
    Publisher description
  18. 18
    Compendium of the microbiological spoilage of foods and beverages

    Compendium of the microbiological spoilage of foods and beverages by Doyle, Michael P. , 1949-, Sperber, William H.

    Published 2009
    Subjects:
    Table of contents only
    Publisher description
  19. 19
    Food microbiology : a laboratory manual

    Food microbiology : a laboratory manual by Yousef, Ahmed Elmeleigy, Carlstrom, Carolyn

    Published 2003
    Subjects: “…Food Microbiology Laboratory manuals…”
    Table of contents
    Contributor biographical information
    Publisher description
  20. 20
    Dairy microbiology

    Dairy microbiology by Faridi, Aysha Aziz

    Published 2012
    Subjects:

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