Search Results - "Food"

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  1. 1
    Theory, determination and control of physical properties of food materials

    Theory, determination and control of physical properties of food materials

    Published 1975
    Subjects:
  2. 2
    Chemistry of food additives and preservatives

    Chemistry of food additives and preservatives by Msagati, Titus A. M.

    Published 2012
    Subjects: “…Food additives…”
  3. 3
    Food bites : the science of the foods we eat

    Food bites : the science of the foods we eat by Hartel, Richard W. , 1951-, Hartel, AnnaKate

    Published 2008
    Subjects: “…Food…”
  4. 4
    Food in society : economy, culture, geography

    Food in society : economy, culture, geography by Atkins, P. J. [ (Peter J.)], Bowler, Ian R.

    Published 2007
    Subjects: “…Food…”
  5. 5
    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

    Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

    Published 2009
    Subjects: “…Food Packaging…”
  6. 6
    Food biodeterioration and preservation

    Food biodeterioration and preservation by Tucker, Gary S.

    Published 2008
    Subjects: “…Food spoilage…”
    Table of contents only
    Contributor biographical information
    Publisher description
  7. 7
    Food toxicants analysis : techniques, strategies and developments

    Food toxicants analysis : techniques, strategies and developments by Pico, Yolanda

    Published 2007
    Subjects:
  8. 8
    Physical properties of foods : novel measurement techniques and applications

    Physical properties of foods : novel measurement techniques and applications

    Published 2012
    Subjects: “…Food Analysis…”
  9. 9
    Food chemistry

    Food chemistry by Thapar, Hema

    Published 2011
    Subjects: “…Food Analysis…”
  10. 10
    Food composition,Storage and preservation

    Food composition,Storage and preservation by Thapar, Hema

    Published 2011
    Subjects: “…Food Composition…”
  11. 11
    Food chemistry

    Food chemistry by Chopra, H. K.

    Published 2010
    Subjects: “…Food Analysis…”
  12. 12
    Food analysis and preservation : current research topics

    Food analysis and preservation : current research topics by Kontominas, Micheal G.

    Published 2013
    Subjects: “…Food Analysis…”
    Crcnetbase
  13. 13
    Physicochemical aspects of food engineering and processing

    Physicochemical aspects of food engineering and processing by Devahastin, Sakamon , 1974-

    Published 2011
    Subjects: “…Food Analysis…”
  14. 14
    Encyclopedia of food science

    Encyclopedia of food science by Wells, Johann

    Published 2015
    Subjects: “…Food…”
  15. 15
    Physical properties of foods : novel measurement techniques and applications

    Physical properties of foods : novel measurement techniques and applications

    Subjects: “…Food Analysis…”
  16. 16
    A laboratory manual of food analysis

    A laboratory manual of food analysis by Sehgal, Shalini

    Published 2025
    Subjects: “…Food science…”
  17. 17
    Food intolerance and the food industry

    Food intolerance and the food industry by Dean, Taraneh

    Published 2000
    Subjects: “…Food allergy…”
  18. 18
    Food hygiene and sanitation : with case studies

    Food hygiene and sanitation : with case studies by Roday, Sunetra

    Published 2011
    Subjects: “…Food handling…”
  19. 19
    Food toxicology

    Food toxicology by Helferich, William, Winter, Carl K.

    Published 2001
    Subjects: “…Food Toxicology…”
  20. 20
    Food stabilisers, thickeners and gelling agents

    Food stabilisers, thickeners and gelling agents by Imeson, A [ (Alan)]

    Published 2010
    Subjects: “…Food additives…”

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