Search Results - "Flavor"

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  1. 1

    Modifying flavour in food by Hort, Joanne, Taylor, A. J. (Andrew John) 1951-

    Published 2007
    Subjects: “…Flavor…”
  2. 2

    The essence of gastronomy understanding the flavor of foods and beverages by Klosse, Peter

    Published 2014
    Subjects: “…Flavor…”
    Crcnetbase
  3. 3

    Baking by flavor by Yockelson, Lisa

    Published 2002
    Subjects:
  4. 4

    Flavour from food to perception

    Published 2017
    Subjects:
  5. 5

    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds

    Published 2016
    Subjects:
  6. 6

    Handbook of fruit and vegetable flavors by Hui, Y. H. (Yiu H.)

    Published 2010
    Subjects:
    Cover image
  7. 7

    Food flavors chemical, sensory and technological properties by Jelen, Henryk

    Published 2012
    Subjects: “…Flavor…”
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  9. 9

    Fenaroli's handbook of flavor ingredients by Burdock, George A., Fenaroli, Giovanni

    Published 2010
    Subjects: “…Flavoring essences Handbooks, manuals, etc.…”
  10. 10

    Vanila projek penanaman vanila komersial di Malaysia by Mohd Noh A. Jalil, Nurul Azhar M. Haris, Syed Isa Syed Alwi

    Published 2012
    Subjects: “…Flavoring essences…”
  11. 11

    Natural food flavors and colorants by Attokaran, Mathew

    Published 2011
    Subjects:
    Cover image
  12. 12

    Natural food flavors and colorants by Attokaran, Mathew

    Published 2017
    Subjects:
  13. 13

    اصنعي عطرك بنفسك by لحيدة، نورة

    Published 2007
    Subjects: