Search Results - "Fishery processing"

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  1. 1
    Fish processing and preservation

    Fish processing and preservation by Sinha, P.

    Published 2011
    Subjects: “…Fishery processing…”
  2. 2
    Seafood processing technology, quality and safety

    Seafood processing technology, quality and safety

    Subjects: “…Fishery processing…”
  3. 3
    Innovative technologies in seafood processing

    Innovative technologies in seafood processing

    Subjects: “…Fishery processing…”
  4. 4
    Manual fish product processing

    Manual fish product processing by Abu Bakar Hussin, Che Rohani Awang, Mohd. Ariff Wahid, Rokiah Mohamad, Wan Rahimah Wan Ismail

    Published 2004
    Subjects: “…Fishery processing…”
  5. 5
    Surimi and surimi seafood

    Surimi and surimi seafood by Park, Jae Won 1953-

    Published 2005
    Subjects: “…Fishery processing…”
  6. 6
    Fish processing industry in West Malaysia with special references to Terengganu

    Fish processing industry in West Malaysia with special references to Terengganu by Wahby, O

    Published 1970
    Subjects: “…Fishery processing industries Terengganu…”
  7. 7
    Fish processing technology

    Fish processing technology by Hall, G. M. Dr

    Published 1997
    Subjects: “…Fishery processing…”
  8. 8
    Fish processing sustainability and new opportunities

    Fish processing sustainability and new opportunities by Hall, George M.

    Published 2011
    Subjects: “…Fishery processing…”
  9. 9
    Post-harvest technology of fish and fish products

    Post-harvest technology of fish and fish products by Balachandran, K. K.

    Published 2001
    Subjects: “…Fishery processing…”
  10. 10
    Trends in fish processing technologies

    Trends in fish processing technologies by Nicolau, Anca I., Raspor, Peter

    Subjects: “…Fishery processing…”
  11. 11
    Handbook on Fish Processing and Preservation

    Handbook on Fish Processing and Preservation by Mishra, Rabinarayan

    Published 2022
    Subjects: “…Fishery processing…”
  12. 12
    Seafood science advances in chemistry, technology and applications

    Seafood science advances in chemistry, technology and applications by Kim, Se-Kwon

    Published 2015
    Subjects:
    Crcnetbase
  13. 13
    Post-harvest technology of fish and fish products

    Post-harvest technology of fish and fish products by Balachandran, K. K.

    Published 2016
    Subjects:
  14. 14
    Fishery products quality, safety and authenticity

    Fishery products quality, safety and authenticity by Oehlenschlager, Jorg, Rehbein, Hartmut

    Published 2009
    Subjects: “…Fishery processing Quality control…”
    Table of contents only
  15. 15
    Model perusahaan makanan bebola ikan

    Model perusahaan makanan bebola ikan

    Published 1997
    Subjects:
  16. 16
    Environmental effects on seafood availability, safety, and quality

    Environmental effects on seafood availability, safety, and quality by Daczkowska-Kozon, Elzbieta G., Sun-Pan, Bonnie

    Published 2011
    Subjects:
  17. 17
    Manual pemprosesan produk ikan

    Manual pemprosesan produk ikan by Che Rohani Awang, Mohd. Ariff Wahid, Rokiah Mohamad, Wan Rahimah Wan Ismail

    Published 2002
    Subjects: “…Fishery processing Handbooks, manuals, etc.…”
  18. 18
    Handbook of seafood quality, safety and health applications

    Handbook of seafood quality, safety and health applications by Alasalvar, Cesarettin

    Published 2011
    Subjects:
  19. 19
    Non-thermal processing technologies for the meat, fish, and poultry industries

    Non-thermal processing technologies for the meat, fish, and poultry industries

    Published 2023
    Subjects: “…Fishery processing…”
  20. 20
    Robotics in meat, fish and poultry processing /

    Robotics in meat, fish and poultry processing / by Khodabandehloo, K.

    Published 1993
    Subjects: “…Fishery processing Automation…”

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