Search Results - "Fermentation"

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  1. 1
    Fermentation technology

    Fermentation technology by Srivastava, M. L.

    Published 2008
    Subjects: “…Fermentation…”
  2. 2
    Fermentation technology

    Fermentation technology by Machve, K. K.

    Published 2009
    Subjects: “…Fermentation…”
  3. 3
    Principles of fermentation technology

    Principles of fermentation technology by Stanbury, Peter F., Hall, Stephen J. (College teacher), Whitaker, Allan

    Published 2000
    Subjects: “…Fermentation…”
  4. 4
    Principles of fermentation technology

    Principles of fermentation technology by Stanbury, Peter F., Hall, Stephen J. G., Whitaker, Allan

    Published 2017
    Subjects: “…Fermentation…”
  5. 5
    Fermentation microbiology and biotechnology

    Fermentation microbiology and biotechnology by El-Mansi, E. M. T., Bryce, Charles F. A., El-Mansi, Mansi

    Published 2007
    Subjects: “…Fermentation…”
  6. 6
    Fermentation microbiology and biotechnology

    Fermentation microbiology and biotechnology by Bryce, Charles F. A., El-Mansi, Mansi

    Published 2007
    Subjects: “…Fermentation…”
  7. 7
    Fermentation effects on food properties

    Fermentation effects on food properties by Iwanski, Robert Z., Kamal-Eldin, Afaf, Mehta, Bhavbhuti M.

    Published 2012
    Subjects: “…Fermentation…”
    Crcnetbase
  8. 8
    Solid state fermentation for foods and beverages

    Solid state fermentation for foods and beverages by Bingying, Zhu, Yang 1955-

    Published 2014
    Subjects: “…Solid-state fermentation…”
    Crcnetbase
  9. 9
    Fermented beverage production

    Fermented beverage production by Lea, Andrew Geoffrey Howard, Piggott, J. R. [ (John Raymond)] , 1950-

    Published 2003
    Subjects:
  10. 10
    Biofermentasi dan biosintesa protein

    Biofermentasi dan biosintesa protein by Winarno, F. G., Fardiaz, Srikandi

    Published 1981
    Subjects: “…Fermentation…”
  11. 11
    Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli

    Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli by Moulton, Garner G.

    Published 2014
    Subjects:
  12. 12
    Fermentation microbiology and biotechnology

    Fermentation microbiology and biotechnology by Joshi, Kamal Kant

    Published 2011
    Subjects:
  13. 13
    Fermentation processes engineering in the food industry

    Fermentation processes engineering in the food industry by Larroche, Christian, Soccol, Carlos Ricardo

    Published 2013
    Subjects: “…Fermentation…”
    Crcnetbase
  14. 14
    Handbook of fermented food and beverage

    Handbook of fermented food and beverage by Orolugbagbe, Gboyega

    Published 2017
    Subjects: “…Fermentation…”
  15. 15
    Food and beverage fermentation technology

    Food and beverage fermentation technology

    Published 2016
    Subjects: “…Fermented beverages…”
  16. 16
    Advances in fermented food and beverages

    Advances in fermented food and beverages

    Published 2016
    Subjects: “…Fermented beverages…”
  17. 17
    Microbiology and technology of fermmented foods

    Microbiology and technology of fermmented foods by Hutkins, Robert W.

    Published 2019
    Subjects: “…Fermentation Textbooks…”
  18. 18
    Fermented milks

    Fermented milks by Tamime, A. Y.

    Published 2006
    Subjects: “…Fermented milk…”
    Table of contents
    Contributor biographical information
    Publisher description
  19. 19
    Encyclopaedia of food microbiology and food fermentation biotechnology

    Encyclopaedia of food microbiology and food fermentation biotechnology by Singh, Ranvijay

    Published 2012
    Subjects: “…Fermented foods Microbiology…”
  20. 20
    Fermented foods and beverages of the world

    Fermented foods and beverages of the world by Kailasapathy, Kasipathy, Tamang, Jyoti Prakash

    Published 2010
    Subjects: “…Fermented foods…”

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