Search Results - "Fermentation"

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  1. 1

    Fermentation technology by Srivastava, M. L.

    Published 2008
    Subjects: “…Fermentation…”
  2. 2

    Fermentation technology by Machve, K. K.

    Published 2009
    Subjects: “…Fermentation…”
  3. 3

    Principles of fermentation technology by Stanbury, Peter F., Hall, Stephen J. , (College teacher), Whitaker, Allan

    Published 2000
    Subjects: “…Fermentation…”
  4. 4

    Principles of fermentation technology by Stanbury, Peter F., Hall, Stephen J. G., Whitaker, Allan

    Published 2017
    Subjects: “…Fermentation…”
  5. 5

    Fermentation microbiology and biotechnology by El-Mansi, E. M. T., Bryce, Charles F. A., El-Mansi, Mansi

    Published 2007
    Subjects: “…Fermentation…”
  6. 6

    Fermentation microbiology and biotechnology by Bryce, Charles F. A., El-Mansi, Mansi

    Published 2007
    Subjects: “…Fermentation…”
  7. 7

    Fermentation : effects on food properties by Iwanski, Robert Z., Kamal-Eldin, Afaf, Mehta, Bhavbhuti M.

    Published 2012
    Subjects: “…Fermentation…”
    Crcnetbase
  8. 8

    Solid state fermentation for foods and beverages [ by Bingying, Zhu, Yang , 1955-

    Published 2014
    Subjects: “…Solid-state fermentation…”
    Crcnetbase
  9. 9

    Fermented beverage production by Lea, Andrew Geoffrey Howard, Piggott, J. R. [ (John Raymond)] , 1950-

    Published 2003
    Subjects:
  10. 10

    Biofermentasi dan biosintesa protein by Winarno, F. G., Fardiaz, Srikandi

    Published 1981
    Subjects: “…Fermentation…”
  11. 11

    Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli by Moulton, Garner G.

    Published 2014
    Subjects:
  12. 12

    Fermentation microbiology and biotechnology by Joshi, Kamal Kant

    Published 2011
    Subjects:
  13. 13

    Fermentation processes engineering in the food industry [ by Larroche, Christian, Soccol, Carlos Ricardo

    Published 2013
    Subjects: “…Fermentation…”
    Crcnetbase
  14. 14

    Handbook of fermented food and beverage by Orolugbagbe, Gboyega

    Published 2017
    Subjects: “…Fermentation…”
  15. 15

    Food and beverage fermentation technology

    Published 2016
    Subjects: “…Fermented beverages…”
  16. 16

    Advances in fermented food and beverages

    Published 2016
    Subjects: “…Fermented beverages…”
  17. 17

    Fermented milks by Tamime, A. Y.

    Published 2006
    Subjects: “…Fermented milk…”
    Table of contents
    Contributor biographical information
    Publisher description
  18. 18

    Encyclopaedia of food microbiology and food : fermentation biotechnology by Singh, Ranvijay

    Published 2012
    Subjects: “…Fermented foods Microbiology…”
  19. 19

    Fermented foods and beverages of the world by Kailasapathy, Kasipathy, Tamang, Jyoti Prakash

    Published 2010
    Subjects: “…Fermented foods…”
  20. 20

    Food, fermentation, and micro-organisms by Bamforth, Charles W. , 1952-

    Published 2005
    Subjects: “…Fermentation…”
    Table of contents
    Contributor biographical information