Search Results - "Fat"

Fats in human nutrition by Gurr, M. I. (Michael Ian)

Subjects: “…Fat…”

Improving the fat content of foods by Williams, Christine

Subjects: “…Food Fat content…”

Only 100 calories tasty and simple 100-calorie recipes

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Green's cuisine : low fat food with a taste of Thailand by Green, Daniel

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Quick & easy low-fat recipes lose weight-feel great by Graimes, Nicola

Subjects: “…Low-fat diet Recipes…”

Low-fat no-fat Thai : over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines by Bamforth, Jane

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The molecular nutrition of fats

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Introduction to fats and oils cooking fats and oils for good health by Singh, Dueep J.

Subjects: “…Oils and fats…”

Reducing saturated fats in foods by Talbot, Geoff

Subjects: “…Food Fat content…”

Fats and oils formulating and processing for applications by O'Brien, R. D. (Richard D.)

Subjects: “…Oils and fats, Edible…”

Gourmet and health-promoting specialty oils by Kamal-Eldin, Afaf, Moreau, Robert A.

Subjects: “…Oils and fats, Edible…”
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Edible oil processing from a patent perspective by Dijkstra, Albert J.

Subjects: “…Oils and fats, Edible…”

Food oils and fats technology, utilization, and nutrition by Lawson, Harry W.

Subjects: “…Oils and fats, Edible…”

Panduan diet golongan darah A by Sotomo, Budi, Juhan Che Yaman, Ristyaningrum, Yoanita

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Panduan diet golongan darah O by Sotomo, Budi, Nurul Wahida, Ristyaningrum, Yoanita

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Chemical, biological, and functional aspects of food lipids by Kolakowska, Anna 1938-, Sikorski, Zdzislaw E.

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Bleaching and purifying fats and oil theory and practice by List, Gary R.

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Frying improving quality by Rossell, J. B.

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Dairy fats and related products by Tamime, A. Y.

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Effects of bee bread on cardiovascular parameters in high-fat diet-induced obese rats by Zaidatul Akmal Othman

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