Search Results - "Cooking methods"

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  1. 1
    American Dietetic Association complete food and nutrition guide

    American Dietetic Association complete food and nutrition guide by Duyff, Roberta Larson

    Published 2006
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  2. 2
    Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat

    Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat by Ishamri Ismail

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