Search Results - "Contentment"

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  1. 1
    Anda boleh bahagia panduan asa kepada tubuh badan, minda dan jiwa yang sihat

    Anda boleh bahagia panduan asa kepada tubuh badan, minda dan jiwa yang sihat by Gore, Amanda 1954-

    Published 2003
    Subjects: “…Contentment…”
  2. 2
    Content area reading a heuristic approach

    Content area reading a heuristic approach by Manzo, Anthony V., Manzo, Ula Casale

    Published 1990
    Subjects: “…Content area reading…”
  3. 3
    Content area reading

    Content area reading by Vacca, Richard T., Vacca, Jo Anne L.

    Published 1986
    Subjects: “…Content area reading…”
  4. 4
    Carbohydrates in food

    Carbohydrates in food by Eliasson, Ann-Charlotte 1953-

    Published 2006
    Subjects: “…Food Carbohydrate content…”
  5. 5
    Improving the fat content of foods

    Improving the fat content of foods by Williams, Christine

    Published 2006
    Subjects: “…Food Fat content…”
  6. 6
    Content analysis an introduction to its methodology

    Content analysis an introduction to its methodology by Krippendorff, Klaus

    Subjects: “…Content analysis (Communication)…”
  7. 7
    Fats in human nutrition

    Fats in human nutrition by Gurr, M. I. (Michael Ian)

    Published 1990
    Subjects:
  8. 8
    Improving adolescent literacy strategies at work

    Improving adolescent literacy strategies at work by Fisher, Douglas, Frey, Nancy 1959-

    Published 2004
    Subjects: “…Content area reading…”
  9. 9
    Makanan dan minuman untuk menyembuhkan pelbagai penyakit

    Makanan dan minuman untuk menyembuhkan pelbagai penyakit by Sri Titin Syahadatina

    Published 2012
    Subjects:
  10. 10
    تحليل المحتوى في العلوم الانسانية

    تحليل المحتوى في العلوم الانسانية by طعيمة, رشدي احمد

    Published 2004
    Subjects: “…Content analysis (Communication)…”
  11. 11
    Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems

    Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems

    Published 2014
    Subjects:
  12. 12
    Stesen pembelajaran : penyiasatan yang membentuk komuniti murid muda

    Stesen pembelajaran : penyiasatan yang membentuk komuniti murid muda by Vries, Laetitia de

    Published 2023
    Subjects:
  13. 13
    Enzymes in farm animal nutrition

    Enzymes in farm animal nutrition by Bedford, Michael R. (Michael Richard) 1960-, Partridge, Gary R.

    Published 2010
    Subjects:
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  14. 14
    Dietary fibre functionality in food & nutraceuticals from plant to gut

    Dietary fibre functionality in food & nutraceuticals from plant to gut

    Published 2017
    Subjects:
  15. 15
    Multimedia content analysis and mining international workshop, MCAM 2007, Weihai, China, June 30-July 1, 2007 proceedings

    Multimedia content analysis and mining international workshop, MCAM 2007, Weihai, China, June 30-July 1, 2007 proceedings by Sebe, Nicu

    Published 2007
    Subjects: “…Content analysis (Communication) Congresses…”
  16. 16
    Food proteins and peptides chemistry, functionality, interactions, and commercialization

    Food proteins and peptides chemistry, functionality, interactions, and commercialization by Hettiarachchy, Navam S.

    Published 2012
    Subjects: “…Food Protein contents…”
    Crcnetbase
  17. 17
    Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari

    Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari by Nurul Zawani Shaari

    Published 2016
    Subjects:
  18. 18
    Teaching reading in the elementary grades

    Teaching reading in the elementary grades by Klein, Marvin L. , 1938-, Peterson, Susan , 1946-, Simington, Linda

    Published 1991
    Subjects: “…Content area reading…”
  19. 19
    Dietary fibre new frontiers for food and health

    Dietary fibre new frontiers for food and health by Kamp, Jan Willem van der

    Published 2010
    Subjects:
  20. 20
    Reducing saturated fats in foods

    Reducing saturated fats in foods by Talbot, Geoff

    Published 2011
    Subjects: “…Food Fat content…”

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