Search Results - "Chocolate"

  • Showing 1 - 19 results of 19
Refine Results
  1. 1

    100 best delicious chocolate the ultimate ingredient for tempting treats including 100 great recipes

    Published 2010
    Subjects: “…Chocolate desserts…”
  2. 2

    500 coklat : satu-satunya kompendium coklat yang anda perlukan by Floodgate, Lauren

    Published 2009
    Subjects: “…Chocolate desserts…”
  3. 3

    The Manufacture of Chocolate and Other Cacao Preparations by Zipperer, paul

    Published 2021
    Subjects: “…Chocolate…”
  4. 4

    The chocolate lover's cookbook by Cobb, Juliet

    Published 1994
    Subjects: “…Cookery (Chocolate)…”
  5. 5

    Chocolate bible

    Published 2008
    Subjects: “…Cooking (Chocolate)…”
  6. 6

    Chocolate science and technology by Afoakwa, Emmanuel Ohene

    Published 2010
    Subjects: “…Chocolate…”
  7. 7

    Chocolate science and technology by Afoakwa, Emmanuel Ohene

    Published 2016
    Subjects: “…Chocolate…”
  8. 8

    Beckett's industrial chocolate manufacture and use

    Subjects: “…Chocolate…”
  9. 9

    Cara mudah membuat coklat by Hanirah Mohamad Nur, Azyati Mohd Agos, Harlina Sani

    Published 2012
    Subjects:
  10. 10

    Chocolate in health and nutrition by Preedy, Victor R., Watson, Ronald R. (Ronald Ross)

    Published 2013
    Subjects: “…Chocolate…”
  11. 11

    Cocoa, chocolate and human health

    Published 2020
    Subjects: “…Chocolate Health aspects…”
  12. 12

    Removal of crystalline confectionery material from hard surfaces by Nurul Zaizuliana Rois Anwar

    Subjects: “…Chocolate Candy…”
  13. 13

    Confectionery and chocolate engineering principles and applications by Mohos, Ferenc A.

    Published 2017
    Subjects:
  14. 14
  15. 15
  16. 16

    Glycemic index of chocolate fortified with selected vegetables and its effect on mood and cognitive functions of female students by Wan Nuratikah Wan Md. Ruzai

    Published 2018
    Subjects: “…Chocolate…”
  17. 17

    The biography of chocolate by Morganelli, Adrianna 1979-

    Published 2006
    Subjects:
    Table of contents
  18. 18

    Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu by Nurfarhana Suhaini

    Published 2018
    Subjects: “…Chocolate…”
  19. 19