Search Results - "Cereals"

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  1. 1

    Cereal grains properties, processing, and nutritional attributes by Serna Saldivar, Sergio R. Othon

    Published 2010
    Subjects: “…Cereals as food…”
  2. 2

    Bowls of plenty recipes for healthy and delicious whole grain meals by Carreno, Carolynn

    Published 2017
    Subjects:
  3. 3

    Handbooks of cereals, pulses, roots and tuber functionality, health benefits and applications

    Published 2022
    Subjects: “…Cereals Health aspects…”
  4. 4

    Memasak sehebat chef bubur by Zul, Dzul

    Published 2010
    Subjects: “…Cookery (Cereals)…”
  5. 5

    Cereal Grains assessing and managing quality

    Published 2017
    Subjects:
  6. 6

    Principles of cereal science and technology by Delcour, Jan A., Delcour, Jan A., Hoseney, R. Carl

    Published 2010
    Subjects: “…Cereal products…”
  7. 7

    Concepts in cereal chemistry by MacRitchie, Finlay

    Published 2010
    Subjects: “…Cereals as food Analysis…”
  8. 8

    Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

    Published 2023
    Subjects: “…Cereal products…”
  9. 9

    Technology of functional cereal products by Hamaker, Bruce R.

    Published 2008
    Subjects: “…Cereal products…”
  10. 10

    تقنيات الحبوب مقدمة لطلاب علوم الاغذية والزراعة by Kent, N. L. (Norman Leslie), Evers, A. D.

    Subjects: “…Cereal products…”
  11. 11

    Cereals and pulses nutraceutical properties and health benefits by Shahidi, Fereidoon 1951-, Tsao, Rong, Yu, Liangli

    Published 2012
    Subjects: “…Cereals as food…”
  12. 12

    Bakery science and cereal technolgy by Khetarpaul, Neelam, Grewal, Raj Bala, Jood, Sudesh Dr

    Published 2013
    Subjects:
  13. 13

    Nutri-cereals : nutraceutical and techno-functional potential

    Published 2024
    Subjects: “…Cereal grasses in human nutrition…”
  14. 14

    Engineering aspects of cereal and cereal-based products [ by Guine, Raquel Pinho Ferreira, Reis Correia, Paula Maria dos , 1967-

    Published 2014
    Subjects: “…Cereal products…”
    Crcnetbase
  15. 15

    Cereal processing technologies : impact on nutritional, functional and biological properties

    Published 2023
    Subjects:
  16. 16

    Cereal grains laboratory reference and procedures manual by Serna Saldivar, Sergio R. Othon

    Published 2012
    Subjects: “…Cereal products Laboratory manuals…”
  17. 17

    Fruit and cereal bioactives sources, chemistry and applications by Hall, Clifford III, Tokusoglu, Ozlem

    Published 2011
    Subjects:
  18. 18
  19. 19

    Effect of molybdenum and boron on growth and physiology of rice by Syed Ahmad Naqib Syed Zainal Abidin

    Subjects: