Search Results - "CRC Press"

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  1. 1

    Phosphor handbook by Shionoya, Shigeo 1923-2001, Yamamoto, Hajime 1940, Yen, W. M. (William M.)

    Published 2007
    “…The CRC Press laser and optical science and technology series…”
    Publisher description
  2. 2

    Principles of risk analysis decision making under uncertainty by Yoe, Charles E.

    Published 2012
    “…Food science and technology (CRC Press)…”
  3. 3

    Algebraic number theory by Mollin, Richard A. 1947-

    Published 2011
    “…CRC Press series on discrete mathematics and its applications…”
  4. 4

    Computer organization, design, and architecture by Shiva, Sajjan G., Shiva, Sajjan G.

    Published 2008
  5. 5

    Fennema's food chemistry (fifth edition) by Damodaran, Srinivasan

  6. 6

    Principles of food toxicology by Pussa, Tonu

    Published 2008
  7. 7

    Chemistry of biomolecules by Bhutani, S. P.

    Published 2010
  8. 8

    Evolution of engineering and information systems and their applications by Jain, L. C.

    Published 2000
  9. 9

    Fundamental food microbiology by Ray, Bibek

    Published 2008
  10. 10

    Information technology management a knowledge repository by Liebowitz, Jay 1957-

    Published 1999
  11. 11

    Introduction to food chemistry by Owusu-Apenten, R. K.

    Published 2005
  12. 12

    Fundamental food microbiology by Ray, Bibek

    Published 2003
  13. 13

    Introduction to fluid mechanics by Janna, William S.

    Published 2010
  14. 14

    Olive oil minor constitutents and health by Boskou, Dimitrios

    Published 2009
  15. 15

    Handbook of chemicals and safety by Dikshith, T. S. S. 1932-

    Published 2011
  16. 16

    Automated physical database design and tuning by Bruno, Nicolas

    Published 2011
  17. 17

    Explorations in computing an introduction to computer science by Conery, John S.

    Published 2011
  18. 18

    Composites manufacturing materials, product, and process engineering by Mazumdar, Sanjay K.

    Published 2002
  19. 19

    Comfort and design principles and good practice by Vink, P.

    Published 2005
  20. 20

    Food quality assurance principles and practices by Alli, Inteaz

    Published 2004