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Chemical analysis of antibiotic residues in food by Kay, Jack F., MacNeil, James D., Wang,Jia , 1969-

Table of Contents: “…(Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... …”