Search Results - "\"((\\"food systems\\") OR ((\\"firm OR \"forms) system\\"))~\""

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  1. 1

    Introduction to food science & food systems by Parker, Rick, Pace, Miriah

    Published 2017
    Table of Contents: “…1. Overview of food science -- 2. Food systems and sustainability -- 3. …”
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    Food plant engineering system [ by Robberts, Theunis C.

    Published 2013
    Crcnetbase
  3. 3

    Fsma and food safety systems : understanding and implementing the rules by Barach, Jeffrey T.

    Published 2017
    Table of Contents: “…-- 2. Why is a food safety system the best path to food safety? …”
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    Food industry quality control systems by Clute, Mark

    Published 2009
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    Guide to quality management systems for the food industry by Early, Ralph

    Table of Contents: “…The Quality Management System -- 5. The Total Quality process…”
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    Food and nutrition : sustainable food and health systems

    Published 2020
    Table of Contents: “…Your Professional Toolkit -- 2. Food Systems -- 3. Food, Nutrients & Bioactive Components -- 4. …”
  8. 8

    Food safety : emerging issues, technologies, and systems

    Published 2015
    Table of Contents: “…New developments in food safety education-food systems and training…”
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    Calorimetry in food processing : analysis and design of food systems by Kaletunc, Gonul

    Published 2009
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    Food safety culture : creating a behavior-based food safety management system by Yiannas, Frank

    Published 2009
    Table of Contents: “…Why the focus on culture? -- 3. A Systems based approach to food safety -- 4. Creating food safety performance expectations -- 5. …”
    Table of contents only
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    Foodservice organizations : a managerial and systems approach by Gregoire, Mary B.

    Published 2013
    Table of Contents: “…1. Systems approach to a foodservice organization -- 2. …”
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    Functional foods and cardiovascular disease

    Published 2012
    Subjects: “…Cardiovascular system Diseases Diet therapy…”
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    Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 by Reid, David, Sajjaanantakul, Tanaboon

    Published 2010
    Table of Contents: “…Water mobility/dynamics and its application in food and pharmaceutical systems -- 2. Water essence and the stability of food and biological systems -- 3. …”
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    Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems

    Published 2014
    Table of Contents: “…Essentials of carbohydrate chemistry -- 2. Starches as food texturizing systems -- 3. Gum polysaccharides as texturizing systems -- 4. …”
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    Rapid food analysis and hygiene monitoring : kits, instruments, and systems by Raugel, Pierre-Jean

    Published 1999
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    Science building blocks [ food and digestion

    Published 2009
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    Food-borne microbes : shaping the host ecosystem by Jaykus, Lee-Ann, Schlesinger, Larry S., Wang, Hua H. [ (Hua Helen)] , 1965-

    Published 2009
    Subjects: “…Food Microbiology…”
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    Validating preventive food safety and quality controls : an organizational approach to system design and implementation by Ryan, John M.

    Published 2017
    Table of Contents: “…Developing a preventive controls plan: Food safety and quality -- 5. Preventive system data analysis strategies for common and assignable causes -- 6. …”
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