Search Results - "\"((\\"food systems\\") OR ((\\"firm OR \"forms) system\\"))~\""
Suggested Topics within your search.
Suggested Topics within your search.
- Food 62
- Food industry and trade 38
- Nutrition 18
- Quality control 18
- Agriculture 16
- Safety measures 16
- Microbiology 15
- Analysis 12
- Food supply 12
- Hazard Analysis and Critical Control Point (Food safety system) 11
- Dissertations 10
- Economic aspects 10
- Sustainable agriculture 9
- Biotechnology 8
- Packaging 8
- Technological innovations 8
- Environmental aspects 7
- Nutritional Physiological Phenomena 7
- Composition 6
- Diet 6
- Food handling 6
- Preservation 6
- Agricultural ecology 5
- Food crops 5
- Food security 5
- Quality 5
- Research 5
- Sustainable development 5
- Agricultural innovations 4
- Diet therapy 4
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Introduction to food science & food systems
Published 2017Table of Contents: “…1. Overview of food science -- 2. Food systems and sustainability -- 3. …”
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Fsma and food safety systems : understanding and implementing the rules
Published 2017Table of Contents: “…-- 2. Why is a food safety system the best path to food safety? …”
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Guide to quality management systems for the food industry
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Food and nutrition : sustainable food and health systems
Published 2020Table of Contents: “…Your Professional Toolkit -- 2. Food Systems -- 3. Food, Nutrients & Bioactive Components -- 4. …”
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Food safety : emerging issues, technologies, and systems
Published 2015Table of Contents: “…New developments in food safety education-food systems and training…”
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Food safety culture : creating a behavior-based food safety management system
Published 2009Table of Contents: “…Why the focus on culture? -- 3. A Systems based approach to food safety -- 4. Creating food safety performance expectations -- 5. …”
Table of contents only
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Foodservice organizations : a managerial and systems approach
Published 2013Table of Contents: “…1. Systems approach to a foodservice organization -- 2. …”
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Functional foods and cardiovascular disease
Published 2012Subjects: “…Cardiovascular system Diseases Diet therapy…”
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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10
Published 2010Table of Contents: “…Water mobility/dynamics and its application in food and pharmaceutical systems -- 2. Water essence and the stability of food and biological systems -- 3. …”
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Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems
Published 2014Table of Contents: “…Essentials of carbohydrate chemistry -- 2. Starches as food texturizing systems -- 3. Gum polysaccharides as texturizing systems -- 4. …”
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Published 2017Table of Contents: “…Developing a preventive controls plan: Food safety and quality -- 5. Preventive system data analysis strategies for common and assignable causes -- 6. …”
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