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Wildlife as food
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Wildlife as food
Animals, Wild
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Food Safety
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Food handling
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Meat
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Meat hygiene
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Microbiology
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Wild foods
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Wild foods, Edible
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methods
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parasitology
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standards
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The pocket guide to wild food
by
Peacock, Paul
Published 2008
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2
Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance
by
Paulsen, P.
Published 2011
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Call Number
Q - Science
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T - Technology
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Item Category
OPEN SHELF (30 DAYS)
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Book
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Author
Paulsen, P.
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Peacock, Paul
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Language
English
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Great Britain
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