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    Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles

    Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles by Norhidayah Che Adri

    Published 2015
  2. 2
    Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing

    Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing by Pang, Wei Phing

    Published 2016

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