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  1. 1
    Vegetable oils in food technology : composition, properties and uses

    Vegetable oils in food technology : composition, properties and uses by Gunstone, F. D.

    Published 2011
  2. 2
    Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production

    Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production by Zarinah Zakaria

  3. 3
    Kesan ADDX, aditif minyak masak terhadap hipertensi aruhan minyak sayuran yang dipanaskan berulang kali dalam model tikus

    Kesan ADDX, aditif minyak masak terhadap hipertensi aruhan minyak sayuran yang dipanaskan berulang kali dalam model tikus by Siti Hawa Nordin

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