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  1. 1
    Analysis of taste and aroma

    Analysis of taste and aroma by Jackson, J. F. (John F.) 1935-, Linskens, H. F. (Hans F.) 1921-

    Published 2002
  2. 2
    The essence of gastronomy understanding the flavor of foods and beverages

    The essence of gastronomy understanding the flavor of foods and beverages by Klosse, Peter

    Published 2014
    Crcnetbase
  3. 3
    Flavour from food to perception

    Flavour from food to perception

    Published 2017
  4. 4
    Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully

    Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully by Marcus, Jacqueline B.

    Published 2019
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