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  1. 1
    Russell, Hugo & Ayliffe's principles and practice of disinfection, preservation and sterilization

    Russell, Hugo & Ayliffe's principles and practice of disinfection, preservation and sterilization by Ayliffe, G. A. J., Fraise, Adam P., Hugo, W. B. [ (William Barry)], Lambert, Peter A., Maillard, J.-Y, Russell, A. D. [ (Allan Denver)] , 1936-

    Published 2004
  2. 2
    Fish canning handbook

    Fish canning handbook by Bratt, L. [ (Les)]

    Published 2010
  3. 3
    Nonthermal processing technologies for food

    Nonthermal processing technologies for food by Zhang, Howard Q.

    Published 2011
  4. 4
    Establishment of a sterilization protocol for Ficus deltoida var. trengganuensis explants cultured in vitro

    Establishment of a sterilization protocol for Ficus deltoida var. trengganuensis explants cultured in vitro by Nor Azila Daud

    Published 2014
  5. 5
    Optimisation of surface sterilization and callus induction of selected Salacca Glabrescens

    Optimisation of surface sterilization and callus induction of selected Salacca Glabrescens by Ahmad Hilman Ariffin Rusni

  6. 6
    Concepts in sterile preparations and aseptic technique

    Concepts in sterile preparations and aseptic technique by Ochoa, Pamella S., Vega, Jose A.

    Published 2015
  7. 7
    Sterile compounding for pharmacy technicians : training and review for certification

    Sterile compounding for pharmacy technicians : training and review for certification by Malacos, Kristy

    Published 2015

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