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  1. 1

    Essentials of food microbiology by Garbutt, John

    Published 1997
  2. 2

    Food spoilage microorganisms by Blackburn, Clive de W.

    Published 2006
  3. 3
  4. 4

    Food microbiology by Patil, Sharath Chandra, Naidu, Ramakant

    Published 2010
  5. 5
  6. 6

    Foodborne diseases by Simjee, Shabbir

    Published 2007
  7. 7

    Food microbiology an introduction by Montville, Thomas J., Kniel, Kalmia E., Matthews, Karl R.

    Published 2012
  8. 8

    Microbial food safety an introduction by Backert, Steffen, Oyarzabal, Omar A.

    Published 2012
  9. 9

    Food microbiology by Adams, Martin R., Moss, M. O.

    Published 2008
  10. 10

    Chemical analysis of antibiotic residues in food by Kay, Jack F., MacNeil, James D., Wang,Jia 1969-

    Published 2011
  11. 11

    Lactic acid bacteria microbiological and functional aspects by Lahtinen, Sampo

    Published 2012
  12. 12
  13. 13

    Food associated pathogens by Danielsson-Tham, Marie-Louise 1947-, Tham, Wilhelm

    Published 2014
    Crcnetbase
  14. 14

    Food microbiology principles into practice by Erkmen, Osman 1955-, Bozoglu, T. Faruk 1950-

    Published 2016