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  1. 1
    Assessing quality attributes of Sarawak high quality rice in retail market

    Assessing quality attributes of Sarawak high quality rice in retail market by Ajimilah Nyak Husain, Md. Yunus Jaafar, Normiyah Rejab, Syed Abdillah Syed Alwi, Teo, Gien Kheng

    Published 1999
  2. 2
    Melissa's great book of produce : everything you need to know about fresh fruits and vegetables

    Melissa's great book of produce : everything you need to know about fresh fruits and vegetables by Thomas, Cathy

    Published 2006
    Publisher description
  3. 3
    Color atlas of postharvest quality of fruits and vegetables

    Color atlas of postharvest quality of fruits and vegetables by Nunes, Maria Cecilia do Nascimento

    Published 2008
  4. 4
    Food safety : a practical and case study approach

    Food safety : a practical and case study approach by Marshall, Richard J. [ (Richard James)] , 1948-, McElhatton, Anna

    Published 2007
    Table of contents only
    Publisher description
  5. 5
    The ecology of agroecosystems

    The ecology of agroecosystems by Vandermeer, John H.

    Published 2011
  6. 6
    Coastal groundwater system changes in response to large-scale land reclamation [

    Coastal groundwater system changes in response to large-scale land reclamation [ by Guo, Haipeng, Jiao, Jiu J.

    Published 2009
    NetLibrary
  7. 7
    Managing food & quality

    Managing food & quality by Bharatiya C. R.

    Published 2010
  8. 8
    Microbiology handbook : Meat products

    Microbiology handbook : Meat products by Fernandes, Rhea

    Published 2009
  9. 9
    Goat meat production & quality

    Goat meat production & quality

    Published 2012
  10. 10
    Food security and soil quality

    Food security and soil quality by Lal, R., Stewart, B. A. [ (Bobby Alton)] , 1932-

    Published 2010
  11. 11
    Biosensors in food processing, safety and quality control

    Biosensors in food processing, safety and quality control

    Published 2011
  12. 12
    The handbook of beef safety and quality

    The handbook of beef safety and quality by VanOverbeke, Deborah L.

    Published 2007
    Table of contents only
  13. 13
    Meat processing : improving quality

    Meat processing : improving quality by Kerry, John , 1943-, Kerry, Joseph, Ledward, David

    Published 2002
    Publisher description
  14. 14
    Edible coatings and films to improve food quality

    Edible coatings and films to improve food quality by Bai, Jinhe, Baldwin, Elizabeth A., Hagenmaier, Robert D.

    Published 2012
  15. 15
    Processed meats : improving safety, nutrition and quality

    Processed meats : improving safety, nutrition and quality by Kerry, J. F., Kerry, Joseph

    Published 2011
  16. 16
    Postharvest biology and technology for preserving fruit quality

    Postharvest biology and technology for preserving fruit quality by Valero, Daniel, Serrano, Maria , 1963-

    Published 2010
  17. 17
    Crop post-harvest : science and technology : perishables

    Crop post-harvest : science and technology : perishables by Farrell, Graham, Orchard, J. E., Rees, Debbie

    Published 2012
  18. 18
    Goat meat production and quality [

    Goat meat production and quality [ by Kadim, I. T. [ (Isam T.)], Mahgoub, O. [ (Osman)], Webb, E. C. [ (Edward Cottington)]

    Published 2011
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  19. 19
    Measuring and auditing broiler welfare [

    Measuring and auditing broiler welfare [ by Butterworth, A. [ (Andrew)], Weeks, C. [ (Claire)]

    Published 2004
    Get full text
  20. 20
    Muscle development of livestock animals [ physiology, genetics and meat quality

    Muscle development of livestock animals [ physiology, genetics and meat quality by Everts, M. E., Haagsman, H. P., Pas, Marinus F. W. te

    Published 2004
    Get full text

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