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  1. 1
    Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite

    Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite by Siti Azreen Habeeb Rahuman

    Published 2015
  2. 2
    Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi)

    Physico-chemical characteristics and sensory evaluation of reduce-calorie jam without acidulant using belimbi fruit (averrhoa belimbi) by Irisha Yasmira Shah Riman Rajah

    Published 2016
  3. 3
    Evaluation of antioxidant pontential and antidiabeties activities of annona muricata (soursop) leaves, juice extract

    Evaluation of antioxidant pontential and antidiabeties activities of annona muricata (soursop) leaves, juice extract by Subathra Devi Amaranthan

    Published 2016
  4. 4
    Investigation of anti-fibrosis potential of clinacanthus nutans (belalai gajah) and orthosiphon stamineus (misai kucing) extracts againts sk-ut-1-cells

    Investigation of anti-fibrosis potential of clinacanthus nutans (belalai gajah) and orthosiphon stamineus (misai kucing) extracts againts sk-ut-1-cells by Siti Farah Wahida Zuki

    Published 2016

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