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  1. 1
    Essentials of food microbiology

    Essentials of food microbiology by Garbutt, John

    Published 1997
  2. 2
    Microbial biochemistry

    Microbial biochemistry by Srivastava, M. L.

    Published 2008
  3. 3
    Statistical aspects of the microbiological examination of foods

    Statistical aspects of the microbiological examination of foods by Jarvis, B. [ (Basil)] , 1936-

    Published 2008
  4. 4
    Konsep dalam mikrobiologi : kegunaan mikroorganisma

    Konsep dalam mikrobiologi : kegunaan mikroorganisma by Darah Ibrahim, Ibrahim Che Omar , 1959-

    Published 2009
  5. 5
    Peranan mikroorganisma untuk keselesaan dan kelestarian manusia sejagat

    Peranan mikroorganisma untuk keselesaan dan kelestarian manusia sejagat by Darah Ibrahim

    Published 2010
  6. 6
    Microbial biochemistry

    Microbial biochemistry by Cohen, G. N. [ (Gary N.)]

    Published 2010
  7. 7
    Probiotics : biology, genetics, and health aspects

    Probiotics : biology, genetics, and health aspects by Liong, Min-Tze

    Published 2011
  8. 8
    Microbes : concepts and applications

    Microbes : concepts and applications by Bisen, Prakash S., Debnath, Mousumi, Prasad, Godavarthi B. K. S.

    Published 2012

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